Joan and John's Corn Pudding
Indulge in the comforting flavors of **Joan and John's Corn Pudding**, a perfect blend of creamy sweetness and savory charm that will steal the show at any meal. This classic side dish combines tender corn kernels and rich cream-style corn with a luscious custard base of milk, heavy cream, and eggs, all lightly spiced with a hint of nutmeg for added warmth. Baked to golden perfection, the pudding achieves a delightfully soft, yet firm texture that’s pure comfort food. Ready in just over an hour, this easy-to-make dish is perfect for holidays, potlucks, or family dinners. Serve it warm and enjoy a crowd-pleasing side that pairs beautifully with roasted meats, hearty casseroles, or any festive spread. **Corn pudding recipe**, **easy holiday side dish**, and **savory baked corn pudding** are just a few reasons this timeless dish deserves a spot on your table!
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Ingredients
- 4 tablespoons unsalted butter
- 4 large eggs
- 3 tablespoons granulated sugar
- 1.5 cups whole milk
- 0.5 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground nutmeg
- 3 cups frozen corn kernels
- 15 ounces canned cream-style corn
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
Step 2
Melt the unsalted butter in a small saucepan over low heat, then set it aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the eggs and granulated sugar until smooth and slightly frothy.
Step 4
Add the whole milk, heavy cream, melted butter, all-purpose flour, baking powder, salt, and ground nutmeg to the egg mixture. Whisk until fully combined and no lumps remain.
Step 5
Fold in the frozen corn kernels and canned cream-style corn, mixing evenly throughout the batter.
Step 6
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center. You can test for doneness by inserting a toothpick in the center; it should come out mostly clean.
Step 8
Remove the pudding from the oven and let it rest for 10 minutes before serving. The pudding will firm up slightly as it cools.
Step 9
Serve warm as a side dish and enjoy the creamy, sweet, and savory flavors of this delightful corn pudding.
Nutrition Facts
| Serving size | (1835.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2373.9 |
| Total Fat 128.3g | 0% |
| Saturated Fat 66.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1031.9mg | 0% |
| Sodium 3338.4mg | 0% |
| Total Carbohydrate 259.7g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 116.8g | |
| Protein 65.5g | 0% |
| Vitamin D 325.0IU | 0% |
| Calcium 603.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 3035.8mg | 0% |
Source of Calories