Joan's Sorrel Soup

Bright, tangy, and irresistibly creamy, Joan's Sorrel Soup is a vibrant celebration of fresh, seasonal flavors. This comforting soup features tender sorrel leaves, which lend a unique, slightly citrusy zing, perfectly balanced by the richness of russet potatoes and a splash of heavy cream. Infused with sautéed onions, garlic, and a touch of lemon juice, this luscious soup is blended to a silky smooth consistency, making it both elegant and easy to prepare. Garnished with fragrant fresh dill and served warm, it’s the perfect dish for a cozy lunch or an impressive starter. Pair it with crusty bread for a complete, satisfying meal that's pure comfort in every bite. Perfect for spring or summer, this sorrel soup recipe is a delightful way to introduce a new favorite ingredient to your repertoire.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 cups fresh sorrel leaves
• 2 tablespoons butter
• 1 medium (chopped) yellow onion
• 2 minced garlic cloves
• 2 medium (peeled and diced) russet potatoes
• 4 cups vegetable broth
• 0.5 cup heavy cream
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon (freshly ground) black pepper
• 2 teaspoons lemon juice
• 2 tablespoons (chopped, for garnish) fresh dill

Directions

Step 1

Rinse the sorrel leaves thoroughly to remove any dirt. Trim off the tough stems and roughly chop the leaves. Set aside.

Step 2

In a large pot, melt the butter over medium heat. Add the chopped yellow onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute.

Step 3

Add the diced potatoes to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.

Step 4

Stir in the chopped sorrel leaves and simmer for another 2-3 minutes, just until the sorrel is wilted and tender.

Step 5

Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a countertop blender in batches and blend until smooth, then return it to the pot.

Step 6

Stir in the heavy cream, salt, and black pepper. Taste and adjust seasoning as needed. Add the lemon juice to brighten the flavors.

Step 7

Simmer the soup for another 2-3 minutes, stirring occasionally, to combine all the flavors.

Step 8

Ladle the soup into bowls and garnish with chopped fresh dill before serving. Serve warm, accompanied by crusty bread if desired.

Nutrition Facts

Serving size	(2166.8g)

Amount per serving	% Daily Value*
Calories	1491.4

Total Fat 75.6g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 3.6g
Cholesterol 185.8mg	0%
Sodium 4863.2mg	0%
Total Carbohydrate 167.1g	0%
Dietary Fiber 37.1g	0%
Total Sugars 25.5g
Protein 40.8g	0%

Vitamin D 4.5IU	0%
Calcium 499.0mg	0%
Iron 23.8mg	0%
Potassium 6205.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 10.8%

Carbs: 44.2%