Elevate your appetizer game with Joan's Simple Crab Dip, a crowd-pleasing recipe that's as effortless as it is irresistibly delicious. This creamy and savory dip combines rich cream cheese, tangy mayonnaise, and tender lump crab meat, perfectly seasoned with garlic powder, Old Bay, and a splash of zesty lemon juice for a burst of flavor. A generous sprinkle of Parmesan cheese adds a luxurious, melty finish, while a quick bake in the oven creates a golden, bubbly top. Ready in just 30 minutes, this easy crab dip is perfect for parties, game days, or simply indulging at home. Serve it warm with crackers, crusty bread, or fresh veggies, and watch it vanish before your eyes!
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Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy.
Fold in the lump crab meat, grated Parmesan cheese, garlic powder, Old Bay seasoning, and lemon juice. Stir gently to combine, being careful not to break up the crab meat too much.
Transfer the mixture to a small oven-safe baking dish. Spread evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and slightly golden on top.
Remove from the oven and let it cool slightly. If desired, garnish with chopped parsley for a touch of freshness and color.
Serve warm with crackers, sliced baguette, or fresh vegetables for dipping.
Serving size | (823.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3159.8 |
Total Fat 281.3g | 0% |
Saturated Fat 78.5g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 664.4mg | 0% |
Sodium 3873.3mg | 0% |
Total Carbohydrate 83.1g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 10.0g | |
Protein 88.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1276.8mg | 0% |
Iron 3.1mg | 0% |
Potassium 1174.0mg | 0% |
Source of Calories