Joan's Pork Chops
Get ready to savor the comforting flavors of "Joan's Pork Chops," a homestyle dish that combines tender, bone-in pork chops with a rich and savory onion-infused sauce. This recipe highlights a perfect balance of sweet and tangy elements, thanks to a blend of soy sauce, brown sugar, and apple cider vinegar, all brought together with the earthy aroma of fresh thyme. The pork chops are pan-seared until golden and simmered in a flavorful broth, creating a melt-in-your-mouth texture that pairs beautifully with mashed potatoes or steamed vegetables. With just 15 minutes of prep time and easy-to-follow steps, this comforting one-skillet classic is perfect for weeknight dinners or special family meals. Experience the ultimate combination of simplicity and bold taste with this crowd-pleasing recipe!
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 0.5 cup flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1.5 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 2 sprigs fresh thyme
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, and garlic powder.
Step 2
Dredge the seasoned pork chops lightly in flour, shaking off any excess.
Step 3
In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbling.
Step 4
Add the pork chops to the skillet in a single layer and sear for 3-4 minutes per side, or until golden brown. Remove the chops and set aside.
Step 5
In the same skillet, lower the heat to medium and add the sliced onions. Sauté for 5 minutes, stirring frequently, until the onions are softened and lightly golden.
Step 6
Deglaze the skillet by adding the chicken broth, scraping up any browned bits with a wooden spoon.
Step 7
Stir in the soy sauce, brown sugar, and apple cider vinegar until well combined.
Step 8
Return the pork chops to the skillet, nestling them into the sauce.
Step 9
Add the fresh thyme sprigs to the skillet. Cover and reduce the heat to medium-low.
Step 10
Simmer for 25-30 minutes, turning the pork chops halfway through, until they are tender and the sauce has thickened slightly.
Step 11
Serve hot with the onion sauce spooned over the pork chops. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1495.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2686.5 |
| Total Fat 164.0g | 0% |
| Saturated Fat 57.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 609.8mg | 0% |
| Sodium 4975.3mg | 0% |
| Total Carbohydrate 76.3g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 17.2g | |
| Protein 208.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 209.5mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 3350.3mg | 0% |
Source of Calories