Jo Mama's World Famous Lasagna

Dive into comfort food heaven with Jo Mama's World Famous Lasagna, a classic, homestyle dish that's bursting with flavor and perfect for family dinners or special occasions. This hearty Italian-inspired recipe layers tender lasagna noodles with a rich and savory meat sauce made from ground beef, Italian sausage, and aromatic spices like fennel seeds and dried basil. Creamy ricotta cheese, gooey mozzarella, and nutty Parmesan add a luscious, cheesy indulgence to every bite, while fresh parsley lends a hint of brightness. Baked to golden perfection in just under two hours, this lasagna is a crowd-pleasing masterpiece that's well worth the prep time. Whether you're hosting a gathering or meal-prepping for the week, this ultimate comfort food will have everyone coming back for seconds.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 0.5 pound Italian sausage
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 8 ounces tomato sauce
• 0.5 cup water
• 2 tablespoons sugar
• 1.5 teaspoons dried basil
• 0.5 teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 12 pieces lasagna noodles
• 16 ounces ricotta cheese
• 1 large egg
• 4 cups mozzarella cheese, shredded
• 0.75 cup Parmesan cheese, grated

Directions

Step 1

In a large skillet over medium heat, cook the ground beef, Italian sausage, chopped onion, and minced garlic until the meat is browned and the onion is soft. Drain any excess fat.

Step 2

Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Add sugar, dried basil, fennel seeds, Italian seasoning, salt, and black pepper. Simmer the sauce uncovered for 30 minutes, stirring occasionally.

Step 3

Meanwhile, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and rinse the noodles under cold water to prevent sticking. Set aside.

Step 4

In a mixing bowl, combine the ricotta cheese, egg, and fresh parsley. Stir until well blended.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

To assemble the lasagna, spread 1 1/2 cups of the meat sauce over the bottom of a 9x13-inch baking dish.

Step 7

Arrange 4 lasagna noodles lengthwise in a single layer over the sauce.

Step 8

Spread 1/3 of the ricotta cheese mixture over the noodles, then sprinkle 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan over the ricotta.

Step 9

Repeat the layers two more times: meat sauce, noodles, ricotta mixture, mozzarella, and Parmesan.

Step 10

Finish with a final layer of noodles, remaining meat sauce, and the remaining shredded mozzarella and Parmesan cheese on top.

Step 11

Cover the dish with aluminum foil, ensuring the foil does not touch the cheese to prevent sticking.

Step 12

Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden brown.

Step 13

Remove the lasagna from the oven and let it rest for 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(3881.6g)

Amount per serving	% Daily Value*
Calories	7042.7

Total Fat 327.7g	0%
Saturated Fat 154.0g	0%
Polyunsaturated Fat 13.2g
Cholesterol 1412.1mg	0%
Sodium 9265.3mg	0%
Total Carbohydrate 673.0g	0%
Dietary Fiber 46.8g	0%
Total Sugars 116.7g
Protein 398.0g	0%

Vitamin D 144.5IU	0%
Calcium 6264.0mg	0%
Iron 52.0mg	0%
Potassium 7567.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 22.0%

Carbs: 37.2%