Jo Mama's Rosemary Pork Chops
Transform your weeknight dinner routine with the irresistible flavors of **Jo Mama's Rosemary Pork Chops**, a rustic yet elegant dish that's bursting with savory, herbaceous goodness. These tender, bone-in pork chops are marinated in an aromatic blend of fresh rosemary, zesty lemon juice, minced garlic, and a medley of spices like paprika and freshly ground black pepper, ensuring each bite is packed with bold flavor. Quick to prepare and grilled to perfection in just 20 minutes, this recipe strikes the perfect balance between simplicity and sophistication. Elevate the experience by pairing these juicy, char-grilled chops with roasted vegetables or creamy mashed potatoes for a hearty, crowd-pleasing meal. Perfect for casual family dinners or special occasions, this dish highlights fresh ingredients and easy techniques for a restaurant-quality result.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces bone-in pork chops (about 1 inch thick)
- 2 sprigs fresh rosemary
- 4 pieces garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
- 0.5 teaspoons paprika
Directions
Step 1
In a small mixing bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Mix well to create the marinade.
Step 2
Place the pork chops in a large, resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring each piece is well-coated.
Step 3
Add the rosemary sprigs to the bag or dish, distributing them evenly around the pork chops. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
Step 4
Preheat your grill or stovetop grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.
Step 5
Remove the pork chops from the marinade, letting the excess drip off, and discard the rosemary sprigs. Allow the chops to come to room temperature for about 10 minutes while the grill heats up.
Step 6
Place the pork chops on the hot grill and cook for 4-5 minutes per side, depending on thickness, or until the internal temperature reaches 145°F (63°C). Avoid overcooking to keep the chops juicy.
Step 7
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. This helps the juices redistribute within the meat.
Step 8
Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (777.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1353.3 |
| Total Fat 98.3g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 300.0mg | 0% |
| Sodium 2603.3mg | 0% |
| Total Carbohydrate 7.8g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.9g | |
| Protein 105.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1564.9mg | 0% |
Source of Calories