Jo Mama's Hot and Spicy Grilled Chicken
Turn up the heat on your next barbecue with Jo Mama's Hot and Spicy Grilled Chicken—an irresistible recipe that's bursting with bold flavors and fiery spices! Perfectly juicy, bone-in chicken thighs are marinated in a mouthwatering blend of hot sauce, honey, smoked paprika, and chipotle chili powder, balanced by a splash of zesty lemon juice. This marinade ensures every bite is infused with a smoky, sweet, and spicy kick. Grilled to perfection with a crisp, charred skin and basted for extra flavor, this dish is ideal for summer gatherings or cozy family dinners. Finished with a fresh cilantro garnish and a squeeze of lemon, this spicy grilled chicken is easy to prepare and pairs beautifully with rice, grilled veggies, or a crisp salad. Whether you're a spice lover or just looking to elevate your chicken game, this recipe delivers bold barbecue flavors that are sure to impress.
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Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 4 tablespoons Olive oil
- 3 tablespoons Hot sauce (your favorite variety)
- 2 tablespoons Honey
- 4 cloves Garlic cloves (minced)
- 2 teaspoons Smoked paprika
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Cayenne pepper (adjust to taste)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lemon wedges (for serving)
Directions
Step 1
In a large mixing bowl, combine olive oil, hot sauce, honey, minced garlic, smoked paprika, chipotle chili powder, cumin, cayenne pepper, lemon juice, salt, and black pepper. Whisk together until the marinade is well-blended.
Step 2
Add the chicken thighs to the bowl, ensuring each piece is coated thoroughly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grates to prevent sticking.
Step 4
Remove the chicken thighs from the marinade, letting any excess drip off, and place the thighs skin-side down on the grill. Reserve the remaining marinade for basting during cooking.
Step 5
Grill the chicken for about 15 minutes on one side, then flip and cook for another 10-15 minutes on the other side, basting occasionally with the reserved marinade. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Step 6
Once the chicken is cooked through and has a nice char, remove it from the grill and let it rest for 5 minutes before serving.
Step 7
Garnish the chicken with freshly chopped cilantro and serve with lemon wedges on the side for an added burst of freshness.
Step 8
Enjoy your Jo Mama's Hot and Spicy Grilled Chicken with a side of rice, grilled veggies, or your favorite salad!
Nutrition Facts
| Serving size | (1461.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3224.2 |
| Total Fat 243.8g | 0% |
| Saturated Fat 61.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 972mg | 0% |
| Sodium 4515.3mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 39.2g | |
| Protein 219.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 243.4mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 2743.6mg | 0% |
Source of Calories