Jo Ann's Spelt Carob Cake Wheat Free
Indulge in the wholesome decadence of Jo Ann's Spelt Carob Cake, a deliciously rich and moist dessert that's completely wheat-free! Crafted with nutrient-packed spelt flour and naturally sweetened with coconut sugar and applesauce, this cake offers a healthier twist on traditional sweets. The deep, chocolate-like flavor of carob powder shines through, while melted coconut oil and almond milk provide a soft, tender crumb. This easy-to-make treat, made in under an hour, is perfect for those seeking dairy-free, plant-based desserts with a hint of nostalgia. Serve it plain for a rustic dessert or elevate it with your favorite frosting. Enjoy a slice of this guilt-free indulgence that’s perfect for any occasion!
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Ingredients
- 2 cups Spelt flour
- 0.5 cups Carob powder
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Coconut sugar
- 0.5 cups Unsweetened applesauce
- 0.25 cups Coconut oil (melted)
- 2 teaspoons Vanilla extract
- 1 cups Unsweetened almond milk (or other dairy-free milk)
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the spelt flour, carob powder, baking powder, baking soda, and salt until well combined.
Step 3
In a separate bowl, mix the coconut sugar, applesauce, melted coconut oil, and vanilla extract until smooth and uniform.
Step 4
Pour the wet ingredients into the dry ingredients and mix gently until a thick batter forms.
Step 5
In a small bowl or measuring cup, combine almond milk with apple cider vinegar. Let it sit for about 2 minutes to curdle and create a non-dairy buttermilk.
Step 6
Gradually pour the buttermilk mixture into the batter, stirring until just combined. Be careful not to overmix.
Step 7
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Step 8
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve as is, or top with your favorite frosting or a dusting of powdered sugar for extra flair. Enjoy!
Nutrition Facts
| Serving size | (927.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2237.2 |
| Total Fat 68.1g | 0% |
| Saturated Fat 51.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2946.2mg | 0% |
| Total Carbohydrate 419.5g | 0% |
| Dietary Fiber 51.9g | 0% |
| Total Sugars 221.9g | |
| Protein 39.0g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 730.0mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 1699.6mg | 0% |
Source of Calories