Jo's Red Lobster Cheddar Biscuits

Bring a taste of restaurant-quality comfort to your table with Jo's Red Lobster Cheddar Biscuits! These savory, golden-brown biscuits are buttery, soft, and loaded with the irresistible flavor of sharp cheddar cheese and a hint of garlic. With a simple drop-style dough and a quick prep-and-bake time of just 25 minutes, this recipe is perfect for weekday dinners, holiday feasts, or anytime you crave a flavorful, flaky side dish. Topped with a luscious garlic-butter glaze and a sprinkle of fresh parsley, these biscuits strike the perfect balance of rich, cheesy indulgence and homemade charm. Whether served alongside soups, salads, or seafood, this copycat recipe is sure to be a family favorite!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.333 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 0.75 cup whole milk
• 1 tablespoon fresh parsley, chopped
• 4 tablespoons butter, melted (for topping)
• 1 teaspoon garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt.

Step 3

Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingertips to cut in the butter until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded sharp cheddar cheese until evenly distributed throughout the flour mixture.

Step 5

Pour in the milk and gently mix until a soft dough forms. Be careful not to overmix, as this can lead to dense biscuits.

Step 6

Using a spoon or cookie scoop, drop generous portions of the dough (about 1/4 cup each) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and firm on top.

Step 8

While the biscuits bake, prepare the butter topping by combining the melted butter, garlic powder, and chopped parsley in a small bowl.

Step 9

Immediately after removing the biscuits from the oven, brush the tops generously with the butter topping.

Step 10

Serve warm and enjoy your homemade Jo's Red Lobster Cheddar Biscuits!

Nutrition Facts

Serving size	(713.1g)

Amount per serving	% Daily Value*
Calories	2489.0

Total Fat 155.2g	0%
Saturated Fat 98.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 440.9mg	0%
Sodium 4526.7mg	0%
Total Carbohydrate 218.6g	0%
Dietary Fiber 7.2g	0%
Total Sugars 22.1g
Protein 61.1g	0%

Vitamin D 155.9IU	0%
Calcium 1111.4mg	0%
Iron 11.8mg	0%
Potassium 648.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 9.7%

Carbs: 34.8%