Jo's Butter Horns

Flaky, buttery, and irresistibly golden, Jo's Butter Horns are the perfect treat for any occasion, from breakfast gatherings to afternoon tea. These crescent-shaped pastries are made with a rich, yeast-leavened dough enriched with egg yolks and warm milk, producing a soft and tender crumb. The dough is folded with cold, cubed butter for a classic flaky texture, while a hint of vanilla adds subtle sweetness. After a gentle rise, the triangles of dough are rolled into signature crescents, baked to perfection, and optionally dusted with powdered sugar for an elegant finish. With just 30 minutes of prep and a tempting homemade aroma, Jo's Butter Horns are an impressive yet approachable recipe sure to bring warmth to your table.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 16

Ingredients

• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1 cup Unsalted butter (cold, cubed)
• 1 tablespoon Active dry yeast
• 0.75 cup Warm milk (110°F/43°C)
• 3 units Egg yolks
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (for sprinkling, optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar.

Step 2

Use a pastry cutter or your fingers to cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 3

In a small bowl, dissolve the active dry yeast in warm milk and let it sit for 5-10 minutes until foamy.

Step 4

Add the yeast mixture, egg yolks, and vanilla extract to the flour mixture. Stir until the dough comes together.

Step 5

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

Step 6

Shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for 1-2 hours, or until doubled in size.

Step 7

Once the dough has risen, gently punch it down and divide it into two equal portions.

Step 8

Roll each portion into a circle about 12 inches in diameter. Use a sharp knife or pizza cutter to divide each circle into 8 triangular wedges.

Step 9

Starting from the wide end of each wedge, roll the dough tightly towards the narrow end to form a crescent shape.

Step 10

Place the rolled crescent-shaped dough pieces on a parchment-lined baking sheet, spacing them about 2 inches apart.

Step 11

Cover the butter horns loosely with a towel and allow them to rise for 30-45 minutes, or until puffy.

Step 12

Preheat your oven to 375°F (190°C).

Step 13

Bake the butter horns for 12-15 minutes, or until golden brown.

Step 14

Remove them from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.

Step 15

Optional: Dust the butter horns with powdered sugar before serving for a sweet finishing touch.

Nutrition Facts

Serving size	(997.8g)

Amount per serving	% Daily Value*
Calories	3851.7

Total Fat 214.2g	0%
Saturated Fat 129.4g	0%
Polyunsaturated Fat g
Cholesterol 1085.2mg	0%
Sodium 2504.3mg	0%
Total Carbohydrate 409.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 38.5g
Protein 69.3g	0%

Vitamin D 147.9IU	0%
Calcium 416.0mg	0%
Iron 24.2mg	0%
Potassium 1093.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 7.2%

Carbs: 42.6%