Nutrition Facts for Jo's broccoli salad

Jo's Broccoli Salad

Crisp, colorful, and irresistibly creamy, Jo’s Broccoli Salad is the ultimate crowd-pleasing side dish that’s perfect for gatherings or weeknight dinners. Packed with fresh broccoli florets, tangy red onion, sharp cheddar cheese, and the smoky crunch of crumbled bacon, this salad delivers a burst of bold flavors in every bite. Sweet dried cranberries and nutty sunflower seeds add texture and a touch of natural sweetness, while the rich, tangy dressing made with mayonnaise, white vinegar, and a hint of sugar brings it all together. Ready in just 15 minutes, this no-cook recipe is a convenient and versatile option, whether you’re serving it alongside grilled meats, packing it for lunch, or enjoying it as a light, refreshing meal. Make sure to chill it for at least 30 minutes to let the flavors meld perfectly for a deliciously balanced dish!

Nutriscore Rating: 66/100
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Image of Jo's Broccoli Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups (chopped) fresh broccoli crowns
  • 0.5 cups (diced) red onion
  • 1 cup (shredded) sharp cheddar cheese
  • 6 slices (crumbled) crispy cooked bacon
  • 0.5 cups dried cranberries
  • 0.25 cups sunflower seeds
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Wash the broccoli crowns and pat them dry. Cut them into bite-sized florets, ensuring they are all evenly chopped.

Step 2

In a large mixing bowl, add the chopped broccoli, diced red onion, shredded cheddar cheese, crumbled bacon, dried cranberries, and sunflower seeds.

Step 3

In a separate smaller bowl, whisk together the mayonnaise, white vinegar, granulated sugar, salt, and black pepper to make the dressing. Mix until smooth and fully combined.

Step 4

Pour the dressing over the broccoli mixture in the large mixing bowl.

Step 5

Using a wooden spoon or spatula, toss everything together until all the ingredients are evenly coated with the dressing.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Serve the broccoli salad chilled as a side dish or light meal. Enjoy!

Nutrition Facts

Serving size (1355.9g)
Amount per serving % Daily Value*
Calories 3198.9
Total Fat 249.1g 0%
Saturated Fat 49.1g 0%
Polyunsaturated Fat 11.8g
Cholesterol 410.4mg 0%
Sodium 3547.1mg 0%
Total Carbohydrate 182.4g 0%
Dietary Fiber 29.6g 0%
Total Sugars 76.0g
Protein 73.6g 0%
Vitamin D 0IU 0%
Calcium 1210.6mg 0%
Iron 8.1mg 0%
Potassium 3049.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%
Protein: 9.0%
Carbs: 22.3%