Jj's Ramen Noodle Remake

Transform your ordinary instant ramen into a gourmet experience with Jj's Ramen Noodle Remake, a quick and flavorful recipe perfect for a cozy night in. Discard the seasoning packets and elevate your noodles with a rich, umami-packed broth made from vegetable or chicken stock, infused with fragrant garlic, ginger, and soy sauce. Tender mushrooms, fresh baby spinach, and a soft-boiled egg add layers of texture and nutrition, while scallions and nori strips lend a delightful, authentic touch. Garnish with a drizzle of sesame oil and optional chili oil for a spicy kick, and enjoy this homemade ramen masterpiece in just 25 minutes. Perfect for ramen lovers craving a healthier, customizable alternative to store-bought noodles.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packs instant ramen noodles (any flavor, discard seasoning packets)
• 4 cups vegetable or chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 3 stalks scallions, finely sliced
• 1 cup mushrooms, thinly sliced (shiitake or button)
• 2 cups baby spinach
• 2 pieces soft-boiled eggs
• 1 sheet nori sheets, cut into strips
• 1 teaspoon chili oil (optional for heat)

Directions

Step 1

Bring a medium-sized pot of water to boil. Add the ramen noodles and cook for 2-3 minutes until just tender. Drain and set aside.

Step 2

In a large saucepan, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.

Step 3

Pour in the vegetable or chicken broth and bring to a gentle simmer.

Step 4

Add the soy sauce for seasoning and stir well to combine.

Step 5

Toss in the sliced mushrooms and let them cook for about 3-4 minutes until tender.

Step 6

Add the baby spinach and cook for 1 minute, just until it wilts.

Step 7

Divide the cooked ramen noodles evenly into two bowls.

Step 8

Ladle the hot broth with mushrooms and spinach over the noodles.

Step 9

Top each bowl with a soft-boiled egg, halved, and garnish with scallions, nori strips, and a drizzle of chili oil (if using).

Step 10

Serve immediately and enjoy your upgraded ramen experience!

Nutrition Facts

Serving size	(1492.5g)

Amount per serving	% Daily Value*
Calories	1209.1

Total Fat 58.0g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 372mg	0%
Sodium 5397.9mg	0%
Total Carbohydrate 128.5g	0%
Dietary Fiber 8.1g	0%
Total Sugars 11.2g
Protein 43.4g	0%

Vitamin D 93.6IU	0%
Calcium 247.1mg	0%
Iron 13.6mg	0%
Potassium 1146.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 14.4%

Carbs: 42.5%