Jimmy Dean's Sausage and Egg Breakfast Pizza
Start your morning off right with Jimmy Dean's Sausage and Egg Breakfast Pizza, the ultimate way to combine your favorite breakfast staples into one irresistible dish. Featuring a crispy, golden pre-baked pizza crust topped with savory crumbles of Jimmy Dean breakfast sausage, fluffy scrambled eggs, and a perfectly melted blend of mozzarella and cheddar cheese, this hearty breakfast pizza delivers bold flavors in every bite. Optional green onions add a pop of freshness and color, elevating the dish even further. Easy to prepare and satisfying for the whole family, this recipe is ready in just 35 minutes and serves six, making it perfect for busy mornings or weekend brunch gatherings. Pair it with a fresh fruit salad or a cup of your favorite coffee to round out the meal. Whether you opt for the original or spicy sausage, this breakfast pizza is sure to become a new morning favorite.
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Ingredients
- 1 tube Refrigerated pizza dough
- 1 pound Jimmy Dean breakfast sausage (original or spicy)
- 6 large Eggs
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions (optional)
Directions
Step 1
1. Preheat your oven to 400°F (200°C).
Step 2
2. Roll out the refrigerated pizza dough onto a greased 12-inch pizza pan or baking sheet. Pre-bake the crust for 5-7 minutes until lightly golden.
Step 3
3. In a medium skillet over medium heat, cook the Jimmy Dean sausage, breaking it into small crumbles, until browned and fully cooked (about 7-8 minutes). Drain excess grease and set aside.
Step 4
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into a nonstick skillet and cook over medium heat, stirring frequently, until the eggs are softly scrambled. The eggs should still be slightly undercooked as they will finish cooking in the oven.
Step 5
5. Spread the scrambled eggs evenly over the pre-baked pizza crust. Distribute the cooked sausage crumbles over the eggs.
Step 6
6. Sprinkle the shredded mozzarella and cheddar cheese evenly on top of the sausage and egg layer.
Step 7
7. If using, sprinkle the chopped green onions over the cheese for added flavor and color.
Step 8
8. Place the pizza in the preheated oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Step 9
9. Remove the pizza from the oven and let it rest for a couple of minutes. Slice into wedges and serve warm.
Nutrition Facts
| Serving size | (1535.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3929.8 |
| Total Fat 239.2g | 0% |
| Saturated Fat 98.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1601.4mg | 0% |
| Sodium 9137.3mg | 0% |
| Total Carbohydrate 251.1g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 9.5g | |
| Protein 181.0g | 0% |
| Vitamin D 272.8IU | 0% |
| Calcium 2058.3mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1710.1mg | 0% |
Source of Calories