Jimmy Buffett a Bud Light and a Pink Crustacean
Transport your taste buds straight to the tropics with "Jimmy Buffett a Bud Light and a Pink Crustacean," a vibrant seafood dish bursting with zesty lime, aromatic garlic, and a subtle beer-infused kick. Succulent shrimp are sautéed in a luscious blend of butter, olive oil, and a splash of Bud Light, creating a sauce that's as indulgent as it is flavorful. Red pepper flakes add a hint of heat, while fresh cilantro brings a vibrant finish to this quick 25-minute recipe. Served alongside slices of crusty French bread for soaking up that irresistible sauce, this dish is a perfect choice for casual gatherings or an at-home beachside escape. Complete the experience by pairing it with a refreshing Bud Light to savor every tropical bite.
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Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 1 12-ounce can Bud Light beer
- 1 whole Lime (juice and zest)
- 3 cloves Garlic (minced)
- 3 tablespoons Butter
- 1 tablespoon Olive oil
- 2 tablespoons Cilantro (chopped)
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 loaf French bread (to serve)
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Step 2
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
Step 3
Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn.
Step 4
Pour the Bud Light into the skillet, stirring to combine with the butter and garlic. Increase the heat to medium-high and let it simmer for 3 minutes to reduce slightly.
Step 5
Stir in the lime juice, lime zest, red pepper flakes, salt, and black pepper.
Step 6
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip them and cook for another 2-3 minutes until the shrimp are pink and cooked through.
Step 7
Sprinkle the chopped cilantro over the shrimp and give everything a gentle stir to combine.
Step 8
Remove the skillet from heat and serve immediately with slices of crusty French bread to soak up the flavorful sauce.
Step 9
Optional: Pair with an ice-cold Bud Light to complete the tropical beach vibe.
Nutrition Facts
| Serving size | (1400.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2228.5 |
| Total Fat 66.3g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 984.5mg | 0% |
| Sodium 5703.4mg | 0% |
| Total Carbohydrate 239.4g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 8.4g | |
| Protein 152.0g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 327.7mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1942.8mg | 0% |
Source of Calories