Jimmy's Mexican Soup

Warm, hearty, and bursting with bold flavors, Jimmy's Mexican Soup is the ultimate comfort food with a zesty twist. This vibrant, veggie-packed soup combines tender bell peppers, black beans, pinto beans, sweet corn, and juicy diced tomatoes for a nourishing meal that’s as delicious as it is colorful. Infused with bold Mexican spices like cumin, chili powder, and paprika, every spoonful is a fiesta of rich, smoky flavors. Fresh lime juice and chopped cilantro add a zippy freshness, while optional garnishes like creamy avocado, shredded cheddar cheese, and crunchy tortilla chips take this recipe to the next level. Quick and easy to prepare in under an hour, Jimmy's Mexican Soup makes the perfect weeknight dinner or satisfying crowd-pleaser. Adjust the jalapeño to your spice preference and enjoy this gluten-free, vegetarian dish that's guaranteed to impress!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 1 small jalapeño, finely chopped (optional)
• 2 teaspoons ground cumin
• 1.5 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 15 ounces can of black beans, drained and rinsed
• 15 ounces can of pinto beans, drained and rinsed
• 15 ounces can of kernel corn, drained
• 15 ounces can of diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 medium lime, juiced
• 0.25 cup fresh cilantro, chopped
• 1 medium avocado, diced (for garnish)
• 0.5 cup shredded cheddar cheese (for garnish, optional)
• 2 cups tortilla chips (for serving, optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, until softened.

Step 3

Stir in the minced garlic, green and red bell peppers, and jalapeño, cooking for another 2-3 minutes until the peppers start to soften.

Step 4

Add the ground cumin, chili powder, paprika, oregano, salt, and black pepper. Stir well to coat the vegetables in the spices.

Step 5

Pour in the vegetable broth, diced tomatoes (with their juices), black beans, pinto beans, and corn. Stir to combine.

Step 6

Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally to prevent sticking.

Step 7

Stir in the lime juice and chopped cilantro right before serving.

Step 8

Ladle the soup into bowls and garnish with diced avocado, shredded cheddar cheese, and a handful of tortilla chips, if desired.

Nutrition Facts

Serving size	(3615.7g)

Amount per serving	% Daily Value*
Calories	3158.4

Total Fat 135.5g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 60mg	0%
Sodium 8035.6mg	0%
Total Carbohydrate 437.2g	0%
Dietary Fiber 88.3g	0%
Total Sugars 51.2g
Protein 98.8g	0%

Vitamin D 12IU	0%
Calcium 1144.2mg	0%
Iron 26.4mg	0%
Potassium 6254.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 11.7%

Carbs: 52.0%