Jimmy's Cachapas

Indulge in the rich and savory flavors of Jimmy's Cachapas, a classic Venezuelan corn pancake recipe that’s bursting with fresh, sweet corn goodness. Perfectly blending creamy milk, cornmeal, and a touch of sugar, this thick, slightly chunky batter transforms into golden, skillet-cooked pancakes with a crisp edge and soft, tender center. Topped with melty queso fresco or mozzarella cheese and a dollop of sour cream or crema, these hearty cachapas make for a delicious breakfast, snack, or side dish. Ready in just 40 minutes and packed with authentic flavors, this recipe is a true comfort food delight. Whether you're craving a taste of Latin America or looking for a creative way to use fresh corn, Jimmy's Cachapas are guaranteed to impress.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 cups Fresh corn kernels (about 6 ears of corn)
• 0.5 cups Milk
• 0.5 cups Cornmeal
• 2 tablespoons Sugar
• 0.5 teaspoons Salt
• 2 tablespoons Butter (for cooking)
• 1 cups Queso fresco or mozzarella cheese (for topping)
• 0.5 cups Sour cream or crema (optional, for serving)

Directions

Step 1

In a blender, combine the fresh corn kernels, milk, cornmeal, sugar, and salt. Blend until you achieve a thick, slightly chunky batter. Be careful not to overblend; you want some texture from the corn.

Step 2

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface of the skillet.

Step 3

Scoop about 1/4 cup of batter onto the skillet for each cachapa. Use the back of a spoon to spread the batter into a circle about 4–5 inches in diameter.

Step 4

Cook for 3–4 minutes, or until the edges begin to set and the bottom is golden brown. Flip carefully with a spatula and cook for another 3–4 minutes, or until the other side is golden brown as well.

Step 5

Transfer the cooked cachapas to a plate and keep them warm while you cook the remaining batter, adding more butter to the skillet as needed.

Step 6

Once all the cachapas are cooked, top each with shredded queso fresco or mozzarella cheese. The residual heat should slightly melt the cheese.

Step 7

Serve warm with a dollop of sour cream or crema, if desired. Cachapas are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated before serving.

Nutrition Facts

Serving size	(1087.9g)

Amount per serving	% Daily Value*
Calories	2011.7

Total Fat 105.7g	0%
Saturated Fat 63.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 304.8mg	0%
Sodium 2999.8mg	0%
Total Carbohydrate 199.4g	0%
Dietary Fiber 16.3g	0%
Total Sugars 57.8g
Protein 69.4g	0%

Vitamin D 113.1IU	0%
Calcium 1571.9mg	0%
Iron 4.9mg	0%
Potassium 1209.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 13.7%

Carbs: 39.4%