Jim Fobel's Apple Muffins

Delight in the warm, cozy flavors of Jim Fobel's Apple Muffins, a perfect balance of tender crumb and bursts of fresh apple in every bite. These homemade muffins are infused with aromatic cinnamon and vanilla, creating a comforting treat that's ideal for breakfast, brunch, or a sweet snack. Made with simple pantry staples and packed with diced, juicy apples, this recipe promises moist and flavorful muffins that are ready in just 35 minutes. For an extra touch of crunch and caramelized sweetness, sprinkle the tops with raw or turbinado sugar before baking. Whether served warm out of the oven or saved for later, these apple muffins are a versatile and irresistible addition to your baking repertoire.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• 2 large eggs
• 0.5 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups apples, peeled, cored, and diced
• 2 tablespoons optional - raw sugar or turbinado sugar for topping

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, whisking well after each addition. Then, stir in the milk and vanilla extract.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or a wooden spoon to gently fold everything together until just combined—do not overmix.

Step 5

Fold the diced apples into the batter, ensuring they are evenly distributed.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle the tops of each muffin with a pinch of raw sugar or turbinado sugar for added texture and sweetness.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1229.1g)

Amount per serving	% Daily Value*
Calories	3034.6

Total Fat 113.1g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 645.0mg	0%
Sodium 2730.1mg	0%
Total Carbohydrate 481.1g	0%
Dietary Fiber 17.5g	0%
Total Sugars 272.3g
Protein 43.1g	0%

Vitamin D 133.7IU	0%
Calcium 314.4mg	0%
Iron 13.8mg	0%
Potassium 1051.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 5.5%

Carbs: 61.8%