Jim Dandy's Sausage and Cheese Grits Casserole

Indulge in the ultimate Southern comfort food with Jim Dandy's Sausage and Cheese Grits Casserole—a rich, savory dish that’s perfect for breakfast, brunch, or even dinner. This hearty casserole combines creamy Jim Dandy quick-cooking grits, sharp cheddar cheese, and perfectly seasoned breakfast sausage, all baked to golden perfection. Seasoned with a flavorful blend of garlic, paprika, and black pepper, and finished with a hint of buttery goodness, this recipe delivers irresistible layers of taste and texture. Easy to prepare in under an hour, this crowd-pleasing dish is ideal for feeding a hungry family or impressing guests at your next gathering. Garnish with fresh green onions for a pop of color and extra flavor, and watch it disappear from the table!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 cup Jim Dandy quick-cooking grits
• 4 cups Water
• 1 teaspoon Salt
• 1 pound Breakfast sausage (mild or spicy)
• 2 cups Sharp cheddar cheese, shredded
• 4 tablespoons Butter
• 1 cup Milk
• 2 large Eggs
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 2 Green onions, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.

Step 2

In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil. Gradually stir in the grits, reduce the heat to low, and cook for 5-7 minutes, stirring occasionally, until thickened. Remove from heat.

Step 3

While the grits are cooking, brown the sausage in a large skillet over medium heat, breaking it up into small pieces with a wooden spoon. Cook until no longer pink, about 5-7 minutes. Drain excess grease and set aside.

Step 4

In a large mixing bowl, combine the cooked grits, 1 1/2 cups of cheddar cheese, butter, milk, and seasonings (garlic powder, paprika, and black pepper). Mix thoroughly until smooth.

Step 5

Lightly beat the eggs in a small bowl and stir them into the grits mixture until fully incorporated.

Step 6

Fold the cooked sausage into the mixture, ensuring even distribution.

Step 7

Pour the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.

Step 8

Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden and the casserole is set in the center.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped green onions, if desired.

Nutrition Facts

Serving size	(2222.1g)

Amount per serving	% Daily Value*
Calories	3655.3

Total Fat 270.7g	0%
Saturated Fat 128.0g	0%
Polyunsaturated Fat 1.6g
Cholesterol 1044.1mg	0%
Sodium 8346.1mg	0%
Total Carbohydrate 152.2g	0%
Dietary Fiber 4.2g	0%
Total Sugars 14.2g
Protein 137.4g	0%

Vitamin D 246.3IU	0%
Calcium 2150.0mg	0%
Iron 15.3mg	0%
Potassium 1866.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 15.3%

Carbs: 16.9%