Jim Bob's Chocolate Molasses Cake

Indulge in the rich, nostalgic flavors of Jim Bob’s Chocolate Molasses Cake, a dessert that brings together the deep, earthy sweetness of molasses and the bold intensity of cocoa. This moist and tender cake balances its bold flavors with a hint of buttermilk tang, while a touch of boiling water ensures a perfectly smooth batter. With a rustic charm and quick prep time of just 20 minutes, it’s an easy-to-make treat that’s perfect for any occasion—whether you’re serving it plain for a comforting dessert or dressing it up with your favorite frosting. Ideal for lovers of old-fashioned chocolate cakes, this recipe yields 12 generous servings of pure delight, making it a surefire crowd-pleaser at your next gathering. Keywords: Chocolate Molasses Cake, old-fashioned dessert, easy chocolate cake, buttermilk cake recipe.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 3 large eggs
• 0.5 cup molasses
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 0.5 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan, or line it with parchment paper.

Step 2

In a medium mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Beat in the eggs, one at a time, until fully incorporated. Scrape down the sides of the bowl as needed.

Step 5

Mix in the molasses and vanilla extract until combined.

Step 6

On low speed, add the dry ingredients in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients. Mix just until combined, being careful not to overmix.

Step 7

Slowly stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.

Step 8

Pour the batter into the prepared baking pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, frost as desired or enjoy plain for a rustic, old-fashioned treat.

Nutrition Facts

Serving size	(1712.9g)

Amount per serving	% Daily Value*
Calories	5223.3

Total Fat 242.4g	0%
Saturated Fat 145.6g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1101.5mg	0%
Sodium 4714.3mg	0%
Total Carbohydrate 775.5g	0%
Dietary Fiber 72.4g	0%
Total Sugars 437.4g
Protein 95.4g	0%

Vitamin D 249.9IU	0%
Calcium 998.9mg	0%
Iron 52.9mg	0%
Potassium 5976.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 6.7%

Carbs: 54.8%