Transform your steaks into a flavor-packed masterpiece with Jim's Steak Seasoning, a bold and aromatic blend of pantry staples and fragrant herbs. This easy-to-make rub combines kosher salt and coarsely ground black pepper with smoky paprika, garlic powder, and onion powder, while hints of dried thyme, rosemary, and a kick of cayenne pepper elevate the flavor profile to steakhouse perfection. Ready in just five minutes, this versatile seasoning is not only ideal for beef but also works wonders on chicken and pork. Store it in an airtight jar for up to six months to have your go-to steak seasoning on hand anytime. Perfect for grilling, pan-searing, or broiling, this seasoning ensures a restaurant-quality crust and mouthwatering taste every time.
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In a small mixing bowl, combine the kosher salt, coarsely ground black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, and cayenne pepper.
Mix all the ingredients thoroughly with a spoon to ensure even distribution of spices.
Transfer the seasoning mix to an airtight container or spice jar for storage. Label the jar for future use.
To use the seasoning, dry the steak with paper towels and generously sprinkle the seasoning on both sides of the steak. Let the steak rest for 20 minutes to absorb the flavors before cooking.
Store the unused seasoning in a cool, dry place for up to 6 months for best flavor.
Serving size | (52.9g) |
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Amount per serving | % Daily Value* |
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Calories | 116.5 |
Total Fat 2.0g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 5329.9mg | 0% |
Total Carbohydrate 26.8g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 1.1g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.1mg | 0% |
Iron 3.8mg | 0% |
Potassium 523.8mg | 0% |
Source of Calories