Jim's Raita
Cool, creamy, and bursting with fresh flavors, Jim's Raita is the ultimate side dish to balance the bold spices of Indian cuisine. This quick and easy recipe combines rich, full-fat yogurt with refreshing cucumber, juicy tomato, and a vibrant mix of mint and cilantro for a fragrant twist. A dash of ground cumin and optional chaat masala add warm, earthy notes, while a hint of sugar balances the tang. Ready in just 10 minutes, this versatile condiment pairs beautifully with biryani, parathas, or spicy curries, making it a perfect addition to your homemade Indian meals. Serve chilled for a soothing accompaniment that’s as delicious as it is nutritious.
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Ingredients
- 2 cups Plain yogurt (preferably full-fat)
- 1 medium Cucumber, finely grated
- 1 small Tomato, finely chopped
- 2 tablespoons Fresh mint leaves, finely chopped
- 2 tablespoons Cilantro (coriander) leaves, finely chopped
- 1 small Green chili, finely chopped (optional)
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Chaat masala (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper powder
- 0.5 teaspoons Sugar
- 2 tablespoons Cold water
Directions
Step 1
In a large mixing bowl, whisk the plain yogurt until smooth and creamy.
Step 2
Add 2 tablespoons of cold water to the yogurt and whisk again to achieve a slightly thinner consistency.
Step 3
Peel and grate the cucumber, then squeeze out the excess water using your hands or a clean kitchen towel. Add the grated cucumber to the yogurt.
Step 4
Mix in the finely chopped tomato, mint leaves, cilantro leaves, and green chili (if using).
Step 5
Season the raita with ground cumin, chaat masala (if using), salt, black pepper powder, and sugar. Stir well to combine.
Step 6
Taste and adjust seasoning as needed, adding more salt, sugar, or spices to suit your preference.
Step 7
Transfer the raita to a serving bowl and refrigerate for at least 15 minutes to chill. This will enhance the flavors.
Step 8
Serve cold as a side dish with biryani, parathas, or any spicy Indian curry. Enjoy!
Nutrition Facts
| Serving size | (782.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 387.0 |
| Total Fat 16.8g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 48mg | 0% |
| Sodium 1508.1mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 30.6g | |
| Protein 22.2g | 0% |
| Vitamin D 160.0IU | 0% |
| Calcium 725.3mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1339.8mg | 0% |
Source of Calories