Jim's Pineapple Cheese Pie

Delight your taste buds with Jim's Pineapple Cheese Pie, a tropical twist on classic cheesecake that's perfect for any occasion. This no-bake-inspired dessert combines a buttery graham cracker crust with a luscious filling made from creamy whipped cream cheese, sweet powdered sugar, and tangy crushed pineapple. Infused with a hint of vanilla and topped with an airy cloud of whipped cream, this pie is a refreshing treat that's as easy to make as it is to enjoy. With just 20 minutes of prep time and no complicated techniques, this crowd-pleaser sets beautifully in the fridge, making it an effortless choice for warm-weather gatherings or anytime you crave a taste of the tropics. Garnish with toasted coconut for an extra layer of paradise in every bite!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 1 cups Crushed pineapple, drained
• 0.5 cups Heavy cream, chilled
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

Step 3

Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a glass to compact it firmly.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely on a wire rack.

Step 5

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 6

Add the powdered sugar to the cream cheese and mix until well combined.

Step 7

Gently fold in the drained crushed pineapple and vanilla extract until evenly incorporated.

Step 8

In a separate bowl, whip the chilled heavy cream until stiff peaks form. Carefully fold the whipped cream into the pineapple and cream cheese mixture to create a light, fluffy filling.

Step 9

Spoon the filling into the cooled graham cracker crust, smoothing the top with a spatula.

Step 10

Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.

Step 11

Once fully set, slice the pie and serve chilled. Optionally, garnish with a dollop of whipped cream or a sprinkle of toasted coconut for an extra tropical touch.

Nutrition Facts

Serving size	(1001.6g)

Amount per serving	% Daily Value*
Calories	3418.2

Total Fat 236.2g	0%
Saturated Fat 139.9g	0%
Polyunsaturated Fat 0g
Cholesterol 643.5mg	0%
Sodium 1868.9mg	0%
Total Carbohydrate 305.1g	0%
Dietary Fiber 7.9g	0%
Total Sugars 196.4g
Protein 30.9g	0%

Vitamin D 0IU	0%
Calcium 453.6mg	0%
Iron 7.9mg	0%
Potassium 837.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 3.6%

Carbs: 35.2%