Start your morning right with **Jim's Microwave Scrambled Eggs**, an effortlessly quick and fluffy breakfast option ready in just 5 minutes! This simple recipe uses staple ingredients like large eggs, creamy milk, a touch of butter, and a sprinkle of salt and pepper for perfectly seasoned results. Made entirely in the microwave, it’s ideal for busy mornings or when you’re short on time but craving a comforting homemade meal. The step-by-step method ensures light, tender scrambled eggs without any stovetop hassle. Customize your creation with your favorite toppings, or enjoy it alongside toast, avocado, or fresh fruit for a wholesome start to your day. Perfect for one, this ultra-quick recipe is a lifesaver for busy lifestyles.
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Crack the eggs into a microwave-safe bowl or mug.
Add the milk, salt, and black pepper. Whisk thoroughly with a fork until fully combined.
Add the butter to the mixture and gently stir it in.
Place the bowl or mug in the microwave and cook on high power for 30 seconds.
Remove from the microwave and stir with the fork, making sure to scrape the edges.
Place it back in the microwave and cook in 20-second intervals, stirring well after each interval, until the eggs are just set and no liquid remains. This should take about 1–1.5 minutes total depending on your microwave.
Let the scrambled eggs rest for 30 seconds before serving.
Serve warm and enjoy as is or with your favorite toppings and sides.
Serving size | (134.0g) |
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Amount per serving | % Daily Value* |
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Calories | 178.2 |
Total Fat 12.1g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 380.1mg | 0% |
Sodium 756.0mg | 0% |
Total Carbohydrate 2.5g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 1.8g | |
Protein 13.6g | 0% |
Vitamin D 95.4IU | 0% |
Calcium 96.0mg | 0% |
Iron 1.9mg | 0% |
Potassium 191.9mg | 0% |
Source of Calories