Transform your summer grilling with "Jim's Goodie's BBQ Rub," a bold and balanced seasoning mix crafted for mouthwatering meats and smoky perfection. This easy-to-make dry rub combines the sweet and savory richness of brown sugar and paprika with a kick of cayenne pepper and the depth of smoked paprika, creating a versatile blend that takes your BBQ game to the next level. With just 10 minutes of prep and everyday pantry staples like garlic and onion powders, this rub is the ultimate shortcut to flavor-packed dishes. Perfect for pork ribs, chicken, brisket, or even vegetables, it delivers irresistible results whether you're grilling, smoking, or roasting. Prepare a batch ahead of time and store it in an airtight container for a ready-to-use flavor boost that's sure to impress at your next backyard barbecue!
Scan with your phone to download!
In a medium-sized mixing bowl, add the paprika, brown sugar, kosher salt, black pepper, chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper, and dry mustard powder.
Whisk the spices together thoroughly until well combined and no clumps remain.
Transfer the mixture to an airtight jar or container for storage. Label the container and include the date.
To use, pat your meat dry with paper towels and generously rub the BBQ seasoning blend onto all sides. Let the meat sit for at least 30 minutes, or refrigerate for up to 24 hours for deeper flavor penetration.
This rub is excellent for pork ribs, chicken, brisket, or even vegetables before grilling or smoking.
Serving size | (120.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 369.3 |
Total Fat 5.8g | 0% |
Saturated Fat 1.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3719.9mg | 0% |
Total Carbohydrate 82.2g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 38.9g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 226.8mg | 0% |
Iron 12.2mg | 0% |
Potassium 1182.3mg | 0% |
Source of Calories