Jim's Chicken Supreme

Get ready to elevate your dinner game with Jim's Chicken Supreme—a creamy, flavor-packed dish that’s as comforting as it is elegant. Tender, golden-seared chicken breasts are nestled in a luscious sauce made with earthy mushrooms, garlic, chicken broth, and Parmesan-infused heavy cream. With just 10 minutes of prep time and simple pantry staples, this recipe delivers gourmet results in under 40 minutes. Perfect for weeknight dinners or special occasions, this versatile dish pairs beautifully with fluffy rice, buttery mashed potatoes, or crisp steamed vegetables. Garnished with fresh parsley for a pop of color, Jim's Chicken Supreme will quickly become a family favorite for its rich flavors and ease of preparation.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cups baby bella (or cremini) mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, and garlic powder.

Step 2

Heat a large skillet over medium-high heat and add the olive oil.

Step 3

Sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.

Step 4

Lower the heat to medium and add the butter to the same skillet. Once melted, add the sliced mushrooms and sauté for 5-6 minutes until they are browned and tender.

Step 5

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.

Step 7

Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and well combined.

Step 8

Return the seared chicken to the skillet, spooning the sauce over the top of the chicken. Cover and let it simmer for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

Step 9

Taste the sauce and adjust seasoning if needed.

Step 10

Garnish with chopped fresh parsley (if desired) and serve hot. Jim’s Chicken Supreme pairs beautifully with rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1493.6g)

Amount per serving	% Daily Value*
Calories	2809.9

Total Fat 180.7g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 977.4mg	0%
Sodium 5029.7mg	0%
Total Carbohydrate 13.0g	0%
Dietary Fiber 2.7g	0%
Total Sugars 4.1g
Protein 256.6g	0%

Vitamin D 22.6IU	0%
Calcium 1019.6mg	0%
Iron 8.9mg	0%
Potassium 2809.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 37.9%

Carbs: 1.9%