Jim's Burgers

Sink your teeth into Jim’s Burgers, the ultimate homemade burger recipe that delivers juicy, flavorful perfection every time. Crafted with a simple yet flavorful blend of ground beef, savory spices, and melty cheddar cheese, these patties are grilled or seared to smoky, golden-brown perfection. The lightly buttered and toasted buns add just the right amount of crunch, while crisp lettuce, fresh tomato slices, tangy pickles, and a trio of classic condiments—ketchup, mustard, and mayo—make every bite irresistibly satisfying. Ready in just 25 minutes and perfect for a casual dinner or summer cookout, these burgers are easily customizable and guaranteed to impress. Serve with crispy fries, a vibrant salad, or your favorite sides for the full burger experience!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 lbs Ground beef (80/20 blend)
• 1 tsp Salt
• 1 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 4 slices Cheddar cheese slices
• 4 pieces Hamburger buns
• 2 tbsp Butter
• 4 pieces Lettuce leaves
• 8 slices Tomato slices
• 8 slices Pickle slices
• 0.25 cup Ketchup
• 0.25 cup Mustard
• 0.25 cup Mayonnaise

Directions

Step 1

Preheat your grill or stovetop skillet to medium-high heat.

Step 2

In a mixing bowl, gently combine the ground beef with salt, black pepper, garlic powder, and onion powder. Be careful not to overmix.

Step 3

Divide the seasoned ground beef into 4 equal portions and shape each portion into a patty about ¾ inch thick and slightly wider than the buns.

Step 4

Using your thumb, press a small dimple into the center of each patty. This will help them cook evenly and prevent puffing up.

Step 5

Place the patties on the preheated grill or skillet and cook for 4-5 minutes on the first side without pressing down. Flip the patties and cook for another 4-5 minutes or until they reach your desired level of doneness.

Step 6

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.

Step 7

While the patties are cooking, slice the hamburger buns in half and lightly butter each cut side. Toast the buns on the grill or a hot skillet until golden brown, about 1-2 minutes.

Step 8

Assemble the burgers: Spread mayonnaise, ketchup, and mustard on the bottom bun, as desired. Add lettuce, a cooked patty with melted cheese, tomato slices, and pickle slices. Finish with the top bun.

Step 9

Serve immediately with your favorite side dishes, such as fries or a fresh salad.

Nutrition Facts

Serving size	(1474.2g)

Amount per serving	% Daily Value*
Calories	3317.3

Total Fat 259.3g	0%
Saturated Fat 103.1g	0%
Polyunsaturated Fat 1.2g
Cholesterol 705.9mg	0%
Sodium 6187.0mg	0%
Total Carbohydrate 101.4g	0%
Dietary Fiber 62.7g	0%
Total Sugars 16.7g
Protein 203.9g	0%

Vitamin D 46.6IU	0%
Calcium 1135.5mg	0%
Iron 21.3mg	0%
Potassium 2263.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 22.9%

Carbs: 11.4%