Jim's Blueberry Hotcakes

Fluffy, golden, and bursting with juicy blueberries, Jim's Blueberry Hotcakes are the ultimate breakfast treat that will elevate your mornings. Made with tangy buttermilk and a hint of vanilla, these tender pancakes achieve the perfect balance of sweetness and fluffiness. Fresh blueberries folded into the batter add a pop of natural flavor to every bite, while the combination of baking powder and baking soda guarantees a light and airy texture. Ready in just 25 minutes, these hotcakes are ideal for a weekend brunch or a cozy family breakfast. Serve them warm with a drizzle of maple syrup, extra blueberries, or your favorite toppings for a dish that’s as versatile as it is delicious. Perfect for blueberry lovers, this recipe is a must-try for fluffy pancake enthusiasts.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups buttermilk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 as needed oil or butter (for greasing the pan)
• 1 as needed maple syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. The batter should be lumpy, so avoid over-mixing.

Step 4

Fold in the fresh blueberries into the batter, being careful not to over-stir.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.

Step 6

Scoop about 1/4 cup of batter onto the skillet for each hotcake. Spread lightly to form a circle if needed.

Step 7

Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the hotcake and cook for another 2-3 minutes, until golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as necessary between batches.

Step 9

Serve the hotcakes warm with a drizzle of maple syrup, additional blueberries, or your favorite toppings.

Nutrition Facts

Serving size	(783.5g)

Amount per serving	% Daily Value*
Calories	1439.3

Total Fat 47.7g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 2.6g
Cholesterol 315.1mg	0%
Sodium 2240.4mg	0%
Total Carbohydrate 216.9g	0%
Dietary Fiber 8.5g	0%
Total Sugars 68.0g
Protein 36.2g	0%

Vitamin D 212.4IU	0%
Calcium 429.6mg	0%
Iron 9.8mg	0%
Potassium 846.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.0%

Carbs: 60.2%