Jim's Award Winning Chili

Get ready to spice up your dinner table with Jim’s Award Winning Chili, a bold and hearty recipe that’s guaranteed to impress! This crowd-pleasing chili combines tender ground beef, a medley of kidney and black beans, and a rich tomato base infused with layers of smoky, savory spices like chili powder, cumin, and paprika. Perfectly balanced with a hint of sweetness and a touch of heat, this one-pot delight simmers to perfection, ensuring every spoonful is packed with flavor. Easy to make in just over an hour, it’s ideal for weeknight dinners, game day, or any gathering requiring a satisfying comfort food. Top it off with fresh cilantro, a dollop of sour cream, and a sprinkling of shredded cheddar cheese for a show-stopping presentation. Whether you’re looking for a classic chili recipe or your new go-to for chili cook-offs, Jim’s Award Winning Chili is a surefire hit!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large, diced yellow onion
• 1 large, diced green bell pepper
• 4 minced garlic cloves
• 2 pounds ground beef
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans (rinsed and drained)
• 15 ounces canned black beans (rinsed and drained)
• 1 cup beef broth
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon sugar
• 0.25 cup fresh cilantro (chopped, for garnish)
• 0.5 cup sour cream (for serving)
• 1 cup shredded cheddar cheese (for serving)

Directions

Step 1

Heat a large Dutch oven or stockpot over medium heat and add olive oil.

Step 2

Once the oil is hot, sauté the diced onion and green bell pepper until softened, about 5 minutes.

Step 3

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Cook until the beef is browned and crumbled, about 8-10 minutes. Drain any excess fat, if necessary.

Step 5

Stir in the canned diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth.

Step 6

Add the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, black pepper, and sugar. Stir well to combine all ingredients.

Step 7

Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasonings as needed. If a thicker consistency is desired, simmer uncovered for an additional 10-15 minutes.

Step 9

Serve hot in bowls, garnished with chopped cilantro, a dollop of sour cream, and shredded cheddar cheese.

Nutrition Facts

Serving size	(3896.2g)

Amount per serving	% Daily Value*
Calories	4465.7

Total Fat 275.5g	0%
Saturated Fat 111.6g	0%
Polyunsaturated Fat 9.6g
Cholesterol 838.1mg	0%
Sodium 8572.8mg	0%
Total Carbohydrate 260.6g	0%
Dietary Fiber 83.5g	0%
Total Sugars 70.8g
Protein 235.2g	0%

Vitamin D 24IU	0%
Calcium 1862.8mg	0%
Iron 44.9mg	0%
Potassium 8689.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 21.1%

Carbs: 23.4%