Jilmar's Hawaiian Pineapple Stuffing
Transport your taste buds to the tropics with Jilmar's Hawaiian Pineapple Stuffing, a sweet and savory dish that’s perfect for holiday feasts or anytime you crave a touch of island-inspired comfort. This decadent recipe combines the buttery richness of cubed Hawaiian sweet bread with the juicy allure of crushed pineapple, creating a moist, golden-baked side that beautifully balances flavors. Creamed with sugar, eggs, and pineapple juice, the stuffing is light yet indulgent, while optional cinnamon dusting adds a warm, aromatic finish. Ready to bake in just 15 minutes of prep time, this crowd-pleasing dish is an effortless way to add a tropical twist to your dinner table. Perfect for pairing with roasted meats or as a stand-alone dessert-like treat, this stuffing will make every bite feel like a mini vacation!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 4 large Eggs
- 20 ounces Canned crushed pineapple (with juice)
- 6 cups Hawaiian sweet bread (cubed)
- 0.5 teaspoons Ground cinnamon (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, cream the butter and sugar together until light and fluffy using a hand or stand mixer.
Step 3
Add the eggs one at a time, beating after each addition until fully incorporated.
Step 4
Stir in the crushed pineapple along with its juice until evenly combined.
Step 5
Gently fold in the cubed Hawaiian sweet bread, ensuring each piece is well coated with the pineapple mixture.
Step 6
Transfer the mixture to the prepared baking dish and spread it out evenly.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the mixture is set.
Step 8
Remove from the oven and allow the stuffing to cool for 10 minutes before serving.
Step 9
Optional: Sprinkle a light dusting of ground cinnamon over the top before serving for added flavor and presentation.
Nutrition Facts
| Serving size | (1980.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4847.8 |
| Total Fat 175.5g | 0% |
| Saturated Fat 92.2g | 0% |
| Cholesterol 1142.0mg | 0% |
| Sodium 2705.1mg | 0% |
| Total Carbohydrate 756.8g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 420.4g | |
| Protein 88.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 818.8mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1763.3mg | 0% |
Source of Calories