Jilly's Taco Pasta Skillet
Discover the ultimate comfort food fusion with Jilly's Taco Pasta Skillet, a one-pan wonder that blends the bold flavors of tacos with the hearty satisfaction of pasta. This quick and easy skillet recipe features tender pasta shells simmered in a zesty mix of seasoned ground beef, diced tomatoes with green chiles, and a creamy cheddar cheese sauce. Ready in just 35 minutes, it’s a perfect weeknight dinner that brings warmth and flavor to your table without a lot of fuss—or dishes! Top it off with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of freshness. This crowd-pleasing taco pasta is sure to be a new family favorite, combining Latin-inspired spice with cheesy pasta goodness in one unforgettable dish.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves minced garlic
- 2 tablespoons taco seasoning
- 14.5 ounces diced tomatoes with green chiles (Rotel or similar)
- 8 ounces tomato sauce
- 2 cups chicken broth
- 8 ounces uncooked pasta shells
- 1.5 cups shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Directions
Step 1
In a large skillet, heat over medium-high heat and add the ground beef. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease if needed.
Step 2
Add the diced onion and minced garlic to the skillet with the browned beef. Sauté for 2-3 minutes until the onion is softened and fragrant.
Step 3
Stir in the taco seasoning, ensuring the beef and onion are evenly coated.
Step 4
Pour in the diced tomatoes with green chiles (with their juices), the tomato sauce, and chicken broth. Stir to combine.
Step 5
Add the uncooked pasta shells to the skillet, making sure they are submerged in the liquid. Bring the mixture to a boil.
Step 6
Once boiling, reduce the heat to low, cover the skillet with a lid, and simmer gently for 12-15 minutes. Stir occasionally to prevent the pasta from sticking to the bottom. Cook until the pasta is tender and the liquid is mostly absorbed.
Step 7
Turn off the heat and stir in the shredded cheddar cheese and sour cream until melted and creamy.
Step 8
Garnish with freshly chopped cilantro, if desired, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (2335.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3217.3 |
| Total Fat 187.8g | 0% |
| Saturated Fat 100.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 597.7mg | 0% |
| Sodium 7257.4mg | 0% |
| Total Carbohydrate 233.2g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 41.9g | |
| Protein 167.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1754.7mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2865.7mg | 0% |
Source of Calories