Jill's Ukrainian Halushki

Experience the comforting flavors of Eastern Europe with "Jill's Ukrainian Halushki," a hearty and flavorful dish that combines tender egg noodles with caramelized cabbage, sweet onions, and a touch of garlic. This quick and easy recipe comes together in just 50 minutes, making it perfect for busy weeknights or a cozy family dinner. The dish is elevated with a hint of paprika and fresh parsley, while optional sour cream adds a rich, tangy finish. Packed with rustic charm and wholesome ingredients, this halushki recipe celebrates the simplicity of Ukrainian cooking. Serve it as a standalone main or pair it with roasted meats for an irresistible side dish.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 4 tbsp butter
• 1 head green cabbage
• 1 medium onion
• 3 cloves garlic
• 1.5 tsp salt
• 1 tsp black pepper
• 0.5 tsp paprika
• 2 tbsp olive oil
• 2 tbsp fresh parsley
• 0 sour cream (optional, for serving)

Directions

Step 1

Bring a large pot of salted water to boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2

While the noodles cook, prepare the vegetables. Thinly slice the cabbage into strips and dice the onion. Mince the garlic.

Step 3

In a large skillet or deep sauté pan, heat the butter and olive oil over medium heat.

Step 4

Add the diced onion to the skillet and sauté until softened and translucent, about 3-4 minutes.

Step 5

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Add the sliced cabbage to the skillet, season with salt, pepper, and paprika, and stir to coat the cabbage in the butter and spices.

Step 7

Cook the cabbage over medium heat, stirring occasionally, until it softens and begins to caramelize, about 10-12 minutes.

Step 8

Once the cabbage is tender and slightly golden, add the cooked egg noodles to the skillet. Toss everything together to combine and let the flavors meld for 2-3 minutes.

Step 9

Taste and adjust seasoning with more salt or pepper if needed.

Step 10

Garnish with fresh parsley and serve immediately. Optional: Top with a dollop of sour cream for an extra creamy finish.

Nutrition Facts

Serving size	(975.2g)

Amount per serving	% Daily Value*
Calories	1374.0

Total Fat 87.0g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 245.3mg	0%
Sodium 3935.0mg	0%
Total Carbohydrate 126.8g	0%
Dietary Fiber 16.2g	0%
Total Sugars 21.0g
Protein 24.6g	0%

Vitamin D 9.3IU	0%
Calcium 302.3mg	0%
Iron 8.6mg	0%
Potassium 1177.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 7.1%

Carbs: 36.5%