Jiffy Spoon Bread
Indulge in the comfort of Southern-inspired cooking with this rich and creamy Jiffy Spoon Bread recipe! Combining the convenience of Jiffy Corn Muffin Mix with the savory sweetness of creamed corn and whole kernel corn, this dish is the perfect hybrid of cornbread and custard. A generous blend of sour cream, melted butter, and eggs adds a luscious texture, while a hint of optional sugar can elevate the flavor for those with a sweeter tooth. Ready in under an hour and baked to golden perfection, this crowd-pleasing side dish pairs beautifully with classic barbecue, roasted meats, or holiday feasts. Serve it warm and scoopable right from the baking dish for an effortlessly inviting addition to your table.
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Ingredients
- 8.5 ounces Jiffy Corn Muffin Mix
- 15 ounces Creamed Corn
- 15 ounces Whole Kernel Corn (drained)
- 1 cup Sour Cream
- 0.5 cup Butter (melted)
- 2 large Eggs
- 0.5 teaspoon Salt
- 1 tablespoon Sugar (optional, for a sweeter version)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or casserole dish with butter or nonstick spray.
Step 2
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, melted butter, eggs, salt, and sugar (if using).
Step 3
Whisk the mixture until all ingredients are fully incorporated and no dry mix remains visible.
Step 4
Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure even cooking.
Step 5
Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the edges are golden brown.
Step 6
Remove from the oven and allow the spoon bread to cool for 5-10 minutes before serving.
Step 7
Serve warm directly from the dish, using a spoon to scoop portions onto plates. Enjoy!
Nutrition Facts
| Serving size | (1555.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2879.8 |
| Total Fat 170.8g | 0% |
| Saturated Fat 97.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 744.5mg | 0% |
| Sodium 4873.3mg | 0% |
| Total Carbohydrate 325.4g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 100.8g | |
| Protein 48.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 635.6mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1394.4mg | 0% |
Source of Calories