Jiffy Roasted Corn and Jalapeno Cornbread
Elevate your cornbread game with this irresistible Jiffy Roasted Corn and Jalapeño Cornbread recipe, a perfect balance of sweet, savory, and spicy! This quick and easy dish combines the convenience of Jiffy Corn Muffin Mix with the smoky flavor of roasted corn, a hint of heat from diced fresh jalapeños, and optional melty cheddar cheese for extra indulgence. Baked to golden perfection in a buttery cast iron skillet, this no-fail recipe comes together in just 30 minutes, making it a fantastic side for chili, barbecue, or even as a stand-alone snack. Whether topped with a dollop of honey or butter, this moist, flavorful cornbread is sure to delight your taste buds and upgrade any meal. Perfect for weeknight dinners or holiday feasts, it’s a crowd-pleasing favorite that's as customizable as it is delicious.
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Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 large Egg
- 0.33 cup Milk
- 2 medium Fresh jalapeño peppers, diced (seeds and membranes removed for less heat)
- 1 cup Roasted corn kernels (fresh, frozen, or canned)
- 1 cup Shredded cheddar cheese (optional, for added flavor)
- 1 tablespoon Unsalted butter (for greasing the skillet)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
If using fresh corn, roast it on a hot skillet or grill until lightly charred. Set aside.
Step 3
Grease a 9-inch cast iron skillet or an 8x8-inch baking dish with 1 tablespoon of butter to prevent sticking and add flavor.
Step 4
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just combined, being careful not to overmix.
Step 5
Fold in the diced jalapeños, roasted corn kernels, and shredded cheddar cheese (if using) until evenly distributed.
Step 6
Pour the batter into the prepared skillet or baking dish, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Remove the cornbread from the oven and allow it to cool for 5 minutes before slicing and serving.
Step 9
Serve warm with a dollop of butter or honey for added sweetness.
Nutrition Facts
| Serving size | (728.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1775.8 |
| Total Fat 73.2g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 378.2mg | 0% |
| Sodium 3030.0mg | 0% |
| Total Carbohydrate 236.5g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 52.8g | |
| Protein 59.5g | 0% |
| Vitamin D 120.3IU | 0% |
| Calcium 1174.3mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1086.2mg | 0% |
Source of Calories