Discover the ultimate comfort food with this Jiffy Corn Casserole recipe—an irresistible, easy-to-make dish featuring just 5 simple ingredients. Perfectly moist and bursting with sweet and savory corn flavors, this casserole combines the rich creaminess of sour cream, the buttery goodness of melted unsalted butter, and the classic cornbread texture from Jiffy corn muffin mix. With both whole kernel corn and creamed corn, it’s a side dish that’s hearty yet light, making it the ideal companion to holiday feasts, weeknight dinners, or potlucks. Ready in under an hour with only 5 minutes of prep, this crowd-pleaser will quickly become a family favorite. Serve it warm and watch it disappear!
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray or butter.
In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter.
Stir the ingredients together until just combined. Avoid overmixing to keep the casserole light and tender.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake the casserole in the preheated oven for 50–55 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it rest for 5–10 minutes before serving.
Serve warm as a side dish and enjoy!
Serving size | (973.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1986.0 |
Total Fat 107.7g | 0% |
Saturated Fat 62.8g | 0% |
Cholesterol 238.8mg | 0% |
Sodium 2848.9mg | 0% |
Total Carbohydrate 256.3g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 72.7g | |
Protein 27.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 592.8mg | 0% |
Iron 9.0mg | 0% |
Potassium 966.1mg | 0% |
Source of Calories