Jiffy Chicken and Cream of Mushroom a Pantry Recipe
Transform your pantry staples into a hearty, comforting dinner with this Jiffy Chicken and Cream of Mushroom recipe. Ready in just 40 minutes, this one-skillet wonder pairs tender, golden-seared chicken breasts with a rich and creamy mushroom sauce infused with garlic, onion, and parsley. Simmered to perfection and served over fluffy white rice, this dish is a masterclass in cozy, weeknight cooking using everyday ingredients you likely already have on hand. Perfect for busy families or anyone craving a fuss-free, flavorful meal, this recipe is as simple as it is satisfying. Don't forget to garnish with extra parsley for a fresh pop of color!
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Ingredients
- 4 pieces Chicken breasts
- 2 cans (10.5 oz each) Cream of mushroom soup
- 0.5 cups Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 4 cups Cooked white rice
Directions
Step 1
Heat a large skillet over medium-high heat and add olive oil.
Step 2
Season the chicken breasts with garlic powder, onion powder, salt, and black pepper on both sides.
Step 3
Sear the chicken breasts in the skillet for 3-4 minutes on each side, or until they are golden brown but not fully cooked through. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the cream of mushroom soup and chicken broth. Stir well to combine and bring the mixture to a gentle simmer.
Step 5
Return the partially cooked chicken breasts to the skillet, nestling them into the mushroom sauce.
Step 6
Sprinkle dried parsley over the chicken and sauce for added flavor and garnish.
Step 7
Cover the skillet with a lid, reduce the heat to medium-low, and let it cook for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 8
Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.
Step 9
Serve the chicken and creamy mushroom sauce over cooked white rice. Garnish with more parsley if desired.
Nutrition Facts
| Serving size | (2115.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2661.2 |
| Total Fat 77.4g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 12.2g | |
| Cholesterol 596.4mg | 0% |
| Sodium 5781.9mg | 0% |
| Total Carbohydrate 223.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 16.9g | |
| Protein 247.9g | 0% |
| Vitamin D 170.8IU | 0% |
| Calcium 585.6mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1067.7mg | 0% |
Source of Calories