Jiffy Cheesy Potato Soup a Pantry Recipe

Get ready to cozy up to a bowl of pure comfort with Jiffy Cheesy Potato Soup—a quick and easy pantry recipe that brings the magic of simple ingredients to life. This hearty soup combines tender potatoes, creamy cheddar cheese, and a hint of garlic, creating an irresistible blend of flavors that's ready in just 45 minutes. With the help of a roux for added thickness and pantry staples like broth, milk, and butter, this recipe is budget-friendly yet indulgent. The optional addition of crispy bacon bits and fresh parsley takes the flavor to the next level, while slightly mashing the potatoes gives the soup its signature creamy-yet-chunky texture. Perfect for busy weeknights or when cravings strike, serve it hot with a side of crusty bread or crackers for a meal that's sure to warm your soul.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 medium-sized Potatoes
• 1 medium-sized Onion
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 4 cups Chicken or vegetable broth (can be replaced with water and a bouillon cube)
• 2 cups Milk
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried parsley (optional)
• 0.5 cup Bacon bits (optional)

Directions

Step 1

Peel and dice the potatoes into small, evenly sized cubes. Dice the onion as well.

Step 2

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-5 minutes.

Step 3

Stir in the flour and cook for 1-2 minutes to create a roux. This will help thicken the soup.

Step 4

Gradually pour in the chicken or vegetable broth while stirring to dissolve the roux. Bring the mixture to a simmer.

Step 5

Add the diced potatoes to the pot. Cover and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

Once the potatoes are cooked, use a potato masher or the back of a spoon to slightly mash some of the potatoes in the pot. This will create a creamier texture while leaving some chunks for heartiness.

Step 7

Stir in the milk, shredded cheddar cheese, garlic powder, salt, pepper, and dried parsley (if using). Continue to stir until the cheese is fully melted and the soup is creamy.

Step 8

Taste the soup and adjust the seasonings as needed. If desired, stir in the bacon bits or use them as a garnish.

Step 9

Serve the soup hot with a sprinkle of additional shredded cheese, bacon bits, or parsley on top, if desired.

Step 10

Enjoy your Jiffy Cheesy Potato Soup with bread or crackers for a cozy meal!

Nutrition Facts

Serving size	(2596.1g)

Amount per serving	% Daily Value*
Calories	2610.1

Total Fat 151.6g	0%
Saturated Fat 84.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 436.4mg	0%
Sodium 9602.3mg	0%
Total Carbohydrate 198.0g	0%
Dietary Fiber 16.5g	0%
Total Sugars 40.3g
Protein 132.1g	0%

Vitamin D 219.2IU	0%
Calcium 2387.8mg	0%
Iron 10.2mg	0%
Potassium 4791.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 19.7%

Carbs: 29.5%