Jicama with Orange Cucumber Mango Red Chile Lime

Bright, refreshing, and bursting with bold flavors, this Jicama with Orange, Cucumber, Mango, Red Chile, and Lime recipe is the ultimate no-cook salad to elevate your summer table. Crisp jicama sticks, juicy orange segments, cool cucumber slices, and sweet bites of ripe mango come together in a colorful medley that's as eye-catching as it is delicious. A dusting of zesty red chile powder and a squeeze of fresh lime juice add a tangy, spicy kick, while a hint of salt balances the vibrant flavors. Perfect for a light snack, side dish, or picnic treat, this 15-minute recipe is naturally gluten-free and vegan. Garnish with fresh cilantro for an extra touch of brightness and serve chilled for maximum refreshment.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 medium-sized (about 1 pound) Jicama
• 1 large Orange
• 1 medium-sized Cucumber
• 1 ripe Mango
• 1 teaspoon Red chile powder
• 2 medium Lime
• 0.5 teaspoon Salt
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Peel the jicama using a vegetable peeler or a knife, removing the thick outer skin. Slice the jicama into thin sticks, roughly 2-3 inches long.

Step 2

Peel the orange, removing as much of the white pith as possible. Slice the orange into small bite-sized segments.

Step 3

Slice the cucumber in half lengthwise and use a spoon to scrape out the seeds if desired (optional). Cut the cucumber into thin half-moon slices.

Step 4

Peel the mango and slice the flesh away from the pit. Cut the mango into thin sticks or cubes, similar in size to the jicama sticks.

Step 5

In a large mixing bowl, combine the jicama, orange, cucumber, and mango.

Step 6

Sprinkle the red chile powder and salt evenly over the mixture. Use clean hands or a spoon to toss everything gently, so the seasoning coats the ingredients evenly.

Step 7

Juice the two limes and drizzle the fresh lime juice over the salad. Toss everything once more to combine.

Step 8

If desired, finely chop the cilantro and sprinkle it on top as a garnish.

Step 9

Serve immediately for the freshest flavor, or refrigerate for 10-15 minutes to let the flavors meld. Enjoy!

Nutrition Facts

Serving size	(1154.5g)

Amount per serving	% Daily Value*
Calories	443.2

Total Fat 2.3g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 1215.4mg	0%
Total Carbohydrate 109.6g	0%
Dietary Fiber 33.9g	0%
Total Sugars 52.9g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 224.2mg	0%
Iron 4.6mg	0%
Potassium 1759.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%

Protein: 7.3%

Carbs: 88.5%