Jicama Salad with Cilantro and Chiles
Bright, fresh, and bursting with vibrant flavors, this Jicama Salad with Cilantro and Chiles is the perfect addition to your table. Featuring crisp matchstick-cut jicama, zesty lime juice, and spicy red chile slices, this refreshing salad strikes the perfect balance of crunch and heat. Juicy radishes, cooling cucumber, and a generous handful of chopped cilantro enhance every bite, while a drizzle of olive oil ties it all together. Ready in just 20 minutes with no cooking required, this low-carb, gluten-free dish is ideal for summer barbecues, light lunches, or as a side for grilled meats. Garnished to perfection, it's a healthy and bold take on a Mexican-inspired classic that’s sure to impress!
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Ingredients
- 1 medium-sized (about 1 pound) jicama
- 0.5 cup (chopped) cilantro, fresh
- 3 tablespoons lime juice, fresh
- 1 small red chile (such as Fresno or red jalapeño)
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 4 medium radishes, thinly sliced
- 1 small cucumber, peeled and diced
Directions
Step 1
Peel the jicama and cut it into thin matchstick-sized strips or small cubes, depending on your preference.
Step 2
Thinly slice the radishes and dice the cucumber. Add both to a large mixing bowl along with the jicama.
Step 3
Finely chop the fresh cilantro and add it to the bowl.
Step 4
Slice the red chile into thin rings, removing the seeds if a milder heat is desired, and add to the bowl.
Step 5
In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper to create the dressing.
Step 6
Pour the dressing over the jicama mixture and toss everything together until evenly coated.
Step 7
Taste and adjust seasoning if needed, adding more lime juice or salt as desired.
Step 8
Transfer the salad to a serving dish or individual plates and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (910.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 520.2 |
| Total Fat 29.5g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1298.9mg | 0% |
| Total Carbohydrate 61.1g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 16.7g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1963.2mg | 0% |
Source of Calories