Jicama Mango Salad with Mozzarella Chilies
Brighten up your table with this vibrant and refreshing Jicama Mango Salad with Mozzarella Chilies, a fusion of bold flavors and textures that’s as captivating as it is delicious. Crisp matchstick-cut jicama pairs perfectly with sweet, juicy mango chunks and creamy mozzarella cheese, while thinly sliced red chilies add a subtle kick of spice. Tossed in a tangy lime and olive oil dressing and finished with fresh cilantro, this no-cook salad is ready in just 15 minutes, making it an ideal choice for quick lunches, summer gatherings, or as a light appetizer. Packed with color, crunch, and a tantalizing blend of sweet, salty, and spicy, this salad is a refreshing twist on traditional combinations, destined to become your next go-to recipe.
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Ingredients
- 1 medium jicama
- 1 large ripe mango
- 150 grams mozzarella cheese
- 1 medium red chili
- 1 large lime
- 2 tablespoons fresh cilantro leaves
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel the jicama and cut it into thin matchstick-sized strips, approximately 2 inches long.
Step 2
Peel and dice the mango into evenly sized cubes, about 1/2 inch each.
Step 3
Cut the mozzarella cheese into small bite-sized cubes.
Step 4
Finely slice the red chili, removing the seeds if you prefer a milder spice level.
Step 5
In a small bowl, whisk together the juice of the lime, olive oil, salt, and black pepper to create the dressing.
Step 6
In a large mixing bowl, combine the jicama, mango, mozzarella, and sliced chili.
Step 7
Pour the dressing over the combined ingredients and gently toss to ensure all components are evenly coated.
Step 8
Roughly chop the fresh cilantro leaves and sprinkle them over the salad as a garnish.
Step 9
Serve immediately or refrigerate for up to 1 hour for enhanced flavor.
Nutrition Facts
| Serving size | (911.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1026.8 |
| Total Fat 60.6g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 97.5mg | 0% |
| Sodium 2254.6mg | 0% |
| Total Carbohydrate 89.5g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 52.3g | |
| Protein 41.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1153.6mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1347.8mg | 0% |
Source of Calories