Jicama Chili Sticks
Brighten up your snack game with these zesty Jicama Chili Sticks—a vibrant, no-cook recipe that’s as refreshing as it is bold! Crisp, naturally sweet jicama is transformed into an irresistible treat when tossed with tangy lime juice, smoky chili powder, and a sprinkle of salt. For an extra burst of flavor, optional cilantro adds a touch of herby freshness. Ready in just 10 minutes, this healthy snack is perfect for picnics, parties, or a midday energy boost. Packed with fiber and bursting with flavor, this guilt-free appetizer will keep you coming back for more.
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Ingredients
- 1 medium Jicama
- 1 teaspoon Chili powder
- 1 medium Lime
- 0.5 teaspoon Salt
- 1 tablespoon Fresh cilantro (optional)
Directions
Step 1
Peel the jicama using a sharp knife or vegetable peeler, removing the fibrous outer skin.
Step 2
Cut the peeled jicama into thin sticks, approximately 3-4 inches long and 1/2 inch thick.
Step 3
In a small bowl, combine the chili powder and salt.
Step 4
Slice the lime in half and squeeze its juice over the jicama sticks, tossing to coat evenly.
Step 5
Sprinkle the chili powder and salt mixture over the jicama sticks, tossing again to ensure an even coating.
Step 6
Optionally, finely chop some fresh cilantro and sprinkle it over the jicama sticks for added flavor and garnish.
Step 7
Serve immediately as a refreshing snack or appetizer. Enjoy!
Nutrition Facts
| Serving size | (373.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144.2 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1238.5mg | 0% |
| Total Carbohydrate 35.5g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 6.5g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 519.5mg | 0% |
Source of Calories