Jicama and Avocado Salad with Lime Dressing
Bright, refreshing, and bursting with vibrant flavors, this Jicama and Avocado Salad with Lime Dressing is a true celebration of fresh ingredients. Crisp matchstick-cut jicama, creamy avocado, and crunchy red bell pepper combine with zesty lime, fragrant cilantro, and a touch of honey for a perfectly balanced salad that’s as delicious as it is nourishing. The lime dressing ties everything together with a tangy, citrusy kick, while optional mixed greens provide added texture and color. This no-cook recipe comes together in just 20 minutes, making it an effortless side dish or light lunch that’s perfect for summer gatherings or healthy weeknight meals. Naturally gluten-free, this salad is a flavorful, wholesome option that will leave everyone at the table asking for seconds!
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Ingredients
- 1 medium (about 1 lb) jicama
- 2 large avocado
- 1 medium red bell pepper
- 0.25 cup (chopped) cilantro
- 2 lime
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 4 cups mixed greens (optional, for serving)
Directions
Step 1
Peel the jicama and cut it into thin matchstick-sized pieces or small cubes. Place in a mixing bowl.
Step 2
Slice the avocados in half, remove the pit, and carefully scoop out the flesh. Cut the avocado into bite-sized chunks and add them to the bowl with the jicama.
Step 3
Dice the red bell pepper into small pieces and add to the salad bowl.
Step 4
Finely chop the cilantro and sprinkle it over the salad mixture.
Step 5
In a small bowl, whisk together the juice of two limes, olive oil, honey, salt, and black pepper until the dressing is well combined.
Step 6
Pour the lime dressing over the salad ingredients and gently toss to coat. Be careful not to break apart the avocado chunks.
Step 7
If serving with mixed greens, arrange them on a large platter or individual plates, then top with the jicama and avocado mixture.
Step 8
Serve immediately as a light salad or side dish. Enjoy!
Nutrition Facts
| Serving size | (2092.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1373.6 |
| Total Fat 89.1g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 7.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1551.7mg | 0% |
| Total Carbohydrate 134.8g | 0% |
| Dietary Fiber 77.8g | 0% |
| Total Sugars 27.5g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 959.2mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 5707.1mg | 0% |
Source of Calories