Jger Kohl Hunter's Cabbage

Dive into the hearty, flavor-packed goodness of *Jäger Kohl Hunter's Cabbage*, a comforting one-pot dish rooted in rustic German cuisine. This savory recipe combines tender strips of green cabbage with a delectable mixture of ground beef and pork, all simmered in a rich tomato-infused beef stock. Aromatics like garlic, onion, and warming spices such as paprika and caraway seeds add incredible depth of flavor, while a touch of fresh parsley brightens every bite. Ready in under an hour, this recipe is perfect for a cozy, satisfying dinner, pairing wonderfully with crusty bread or boiled potatoes. Ideal for cabbage lovers and fans of hearty homestyle fare, this dish delivers both nutrition and nostalgia in every bowl.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 medium head (about 2 lbs) green cabbage
• 1 lb ground beef
• 0.5 lb ground pork
• 1 large yellow onion
• 3 cloves garlic cloves
• 2 tsp paprika
• 1 tsp caraway seeds
• 1 leaf bay leaf
• 2 tbsp tomato paste
• 2 cups beef stock
• 2 tbsp olive oil
• 1 tsp (or to taste) salt
• 0.5 tsp (or to taste) black pepper
• 2 tbsp (chopped, for garnish) fresh parsley

Directions

Step 1

Remove the tough outer leaves of the cabbage, then cut it into quarters and remove the core. Thinly slice the cabbage into strips and set aside.

Step 2

Peel and finely dice the onion. Mince the garlic cloves.

Step 3

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the ground beef and ground pork to the pot. Cook, breaking up the meat with a wooden spoon, until it is browned and cooked through, about 7-10 minutes. Drain any excess fat if necessary.

Step 6

Sprinkle the paprika, caraway seeds, salt, and pepper over the meat mixture. Stir well to combine the spices evenly.

Step 7

Add the tomato paste to the pot and stir it into the mixture, cooking for 1-2 minutes to deepen its flavor.

Step 8

Add the sliced cabbage into the pot in batches, stirring to coat it in the meat mixture. It will cook down as it heats.

Step 9

Pour in the beef stock and add the bay leaf. Stir everything together, then bring the mixture to a simmer.

Step 10

Reduce the heat to low, cover the pot with a lid, and let it cook for 25-30 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.

Step 11

Taste and adjust seasoning with more salt and pepper if needed.

Step 12

Remove the bay leaf before serving.

Step 13

Garnish with chopped fresh parsley and serve hot with crusty bread or boiled potatoes for a complete meal.

Nutrition Facts

Serving size	(2305.3g)

Amount per serving	% Daily Value*
Calories	2306.0

Total Fat 158.2g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 525.2mg	0%
Sodium 4783.1mg	0%
Total Carbohydrate 79.1g	0%
Dietary Fiber 28.6g	0%
Total Sugars 39.6g
Protein 156.3g	0%

Vitamin D 0IU	0%
Calcium 586.4mg	0%
Iron 17.0mg	0%
Potassium 3591.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 26.4%

Carbs: 13.4%