Jezebel's Favorite Pasta

Indulge in the bold and unexpected flavors of Jezebel's Favorite Pasta, a tantalizing dish that masterfully combines creamy, tangy, and spicy elements for an unforgettable meal. This recipe features al dente penne pasta smothered in a luscious sauce made with cream cheese, Dijon mustard, apricot and pineapple preserves, and a hint of zesty horseradish. Smoky paprika and a touch of cayenne pepper add warmth and complexity, while fresh parsley and Parmesan cheese provide the perfect finishing touches. Ready in just 30 minutes, this quick and versatile pasta recipe is perfect for weeknight dinners or entertaining guests. Serve it with a side salad or crusty bread, and watch this flavor-packed dish steal the show!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 4 oz cream cheese
• 2 tbsp Dijon mustard
• 3 tbsp apricot preserves
• 3 tbsp pineapple preserves
• 1 tsp prepared horseradish
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp ground cayenne pepper
• 2 tbsp fresh parsley, chopped
• 0.5 cup grated Parmesan cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Reduce the heat to low and add cream cheese to the skillet. Stir until melted and smooth.

Step 4

Mix in the Dijon mustard, apricot preserves, pineapple preserves, and prepared horseradish. Stir to combine and let the mixture heat through for 1-2 minutes.

Step 5

Sprinkle in smoked paprika, cayenne pepper, salt, and black pepper. Stir well to evenly distribute the spices.

Step 6

Gradually add the reserved pasta water to the skillet, stirring constantly, until the sauce reaches your desired consistency.

Step 7

Add the cooked and drained pasta to the skillet, tossing to coat the pasta thoroughly in the sauce.

Step 8

Remove from heat and stir in the grated Parmesan cheese until melted and well incorporated.

Step 9

Garnish with fresh parsley and serve immediately. Optionally, you can sprinkle additional Parmesan cheese on top.

Nutrition Facts

Serving size	(805.8g)

Amount per serving	% Daily Value*
Calories	2390.3

Total Fat 94.4g	0%
Saturated Fat 35.8g	0%
Polyunsaturated Fat 5.9g
Cholesterol 157.2mg	0%
Sodium 4155.8mg	0%
Total Carbohydrate 324.1g	0%
Dietary Fiber 14.5g	0%
Total Sugars 65.1g
Protein 67.1g	0%

Vitamin D 0.4IU	0%
Calcium 595.6mg	0%
Iron 14.2mg	0%
Potassium 1039.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 11.1%

Carbs: 53.7%