Jeweled Clementines with Vanilla Sauce

Treat yourself to a showstopping dessert with these Jeweled Clementines with Vanilla Sauce, a stunning combination of citrusy sweetness and creamy indulgence. Perfect for dinner parties or a quick midweek treat, this recipe features vibrant, seedless clementine segments topped with ruby-red pomegranate seeds for a jewel-like presentation. The dish is elevated with a luxurious vanilla-infused syrup made from real vanilla bean and a velvety cream sauce enriched with butter and a hint of lemon zest. Ready in just 30 minutes, this easy yet elegant dessert is a feast for both the eyes and palate, offering a refreshing balance of tangy fruit, sweet simplicity, and creamy decadence. Serve it warm for a cozy treat or chilled for a refreshing delight!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 pieces Clementines (seedless, easy to peel)
• 0.5 cups Pomegranate seeds
• 0.5 cups Granulated sugar
• 0.25 cups Water
• 1 piece Vanilla bean
• 1 cup Heavy cream
• 1 tablespoon Unsalted butter
• 1 teaspoon Lemon zest
• 0.125 teaspoons Salt

Directions

Step 1

Peel the clementines, removing all the white pith to ensure a smooth texture and bright presentation. Separate the segments and place them in a shallow serving dish.

Step 2

Sprinkle the pomegranate seeds evenly over the clementine segments for a burst of color and added sweetness.

Step 3

In a small saucepan, combine the granulated sugar and water over medium heat. Split the vanilla bean lengthwise with a sharp knife and scrape the seeds into the sugar-water mixture. Add the vanilla bean pod as well.

Step 4

Bring the mixture to a gentle simmer, stirring occasionally, until the sugar dissolves completely. Let simmer for 5 minutes to infuse the syrup with vanilla flavor.

Step 5

Remove the saucepan from heat, discard the vanilla pod, and allow the syrup to cool slightly.

Step 6

In another saucepan, heat the heavy cream over medium-low heat until warm but not boiling. Stir in the butter, lemon zest, and a pinch of salt. Cook for 2-3 minutes, whisking gently, until the mixture is smooth and slightly thickened. Remove from heat.

Step 7

Drizzle the warm vanilla syrup over the prepared clementines and pomegranate seeds, allowing it to soak slightly for enhanced flavor.

Step 8

Just before serving, spoon the warm vanilla cream sauce over the top, creating a luxurious final layer.

Step 9

Serve immediately or chill for 30 minutes for a cooler dessert. Enjoy!

Nutrition Facts

Serving size	(1100.8g)

Amount per serving	% Daily Value*
Calories	1652.2

Total Fat 93.9g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 0g
Cholesterol 271mg	0%
Sodium 389.9mg	0%
Total Carbohydrate 188.8g	0%
Dietary Fiber 14.2g	0%
Total Sugars 167.0g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 197.5mg	0%
Iron 1.1mg	0%
Potassium 1295.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 1.6%

Carbs: 46.4%