Jewel's Ground Beef Casserole
Rich, hearty, and irresistibly comforting, Jewel’s Ground Beef Casserole is the ultimate crowd-pleasing dinner idea that combines classic flavors with effortless preparation. Packed with tender ground beef, al dente pasta, and a savory tomato sauce infused with garlic, paprika, and oregano, this casserole is generously topped with melty cheddar cheese for the perfect finishing touch. Ideal for busy weeknights, it comes together in under an hour and serves six, making it a fantastic choice for families or meal prep. With its welcoming blend of pantry staples and a bubbling, cheesy crust, this easy ground beef casserole is sure to become a table favorite. Garnish with fresh parsley for an added burst of color and flavor!
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Ingredients
- 1 pound ground beef
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 1 teaspoon dried oregano
- 2 cups pasta (elbow macaroni or rotini)
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup chicken or beef broth
- 2 cups cheddar cheese, shredded
- 2 tablespoons parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 3
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it into small pieces with a wooden spoon.
Step 4
Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
Step 5
Stir in the salt, black pepper, paprika, and dried oregano, ensuring the beef mixture is evenly seasoned.
Step 6
Pour in the crushed tomatoes, tomato paste, and chicken or beef broth. Stir everything together and let it simmer for 8-10 minutes, allowing the flavors to meld.
Step 7
In a large mixing bowl, combine the cooked pasta with the beef and tomato sauce mixture, stirring until well-coated.
Step 8
Transfer the mixture into a greased 9x13-inch casserole dish, spreading it out into an even layer.
Step 9
Sprinkle the shredded cheddar cheese evenly over the top.
Step 10
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Step 11
Remove from the oven and let it sit for 5 minutes before serving.
Step 12
Garnish with chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
| Serving size | (2310.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2796.1 |
| Total Fat 159.4g | 0% |
| Saturated Fat 81.1g | 0% |
| Cholesterol 561.1mg | 0% |
| Sodium 5059.3mg | 0% |
| Total Carbohydrate 193.7g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 38.6g | |
| Protein 167.4g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1888.9mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 3826.6mg | 0% |
Source of Calories