Jewel's Corn Pudding
Sweet, buttery, and irresistibly creamy, Jewel's Corn Pudding is the ultimate comfort food side dish that brings a touch of nostalgia to any meal. This easy, crowd-pleasing recipe combines the luscious texture of cream-style corn with the golden, fluffy essence of cornbread, all elevated by the richness of sour cream and melted butter. Perfectly sweetened with a hint of sugar and baked to golden perfection, this corn pudding makes an ideal accompaniment to holiday feasts, potlucks, or weeknight dinners. Ready in under an hour, with just 10 minutes of prep, it’s a simple yet indulgent dish your family will adore. Serve it warm and watch this Southern-inspired classic steal the spotlight on your table.
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Ingredients
- 1 can (15 oz) Whole kernel corn, drained
- 1 can (15 oz) Cream-style corn
- 0.5 cup Butter, melted
- 0.25 cup Granulated sugar
- 2 Eggs
- 1 cup Sour cream
- 1 package (8.5 oz) Cornbread mix (e.g., Jiffy)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
Step 2
In a large mixing bowl, combine the whole kernel corn, cream-style corn, melted butter, and granulated sugar. Stir until well mixed.
Step 3
In a separate bowl, whisk the eggs until beaten, then add them to the corn mixture. Stir in the sour cream until creamy and smooth.
Step 4
Finally, add the cornbread mix and gently fold it into the batter until just combined. Ensure there are no large lumps, but do not overmix.
Step 5
Pour the batter into the prepared baking dish and spread it out evenly.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the corn pudding to cool for about 10 minutes before serving. Serve warm as a delicious side dish for your meal.
Nutrition Facts
| Serving size | (1589.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3184.2 |
| Total Fat 176.4g | 0% |
| Saturated Fat 99.9g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 744.5mg | 0% |
| Sodium 3888.1mg | 0% |
| Total Carbohydrate 397.7g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 141.1g | |
| Protein 55.0g | 0% |
| Vitamin D 140.1IU | 0% |
| Calcium 600.1mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1987.8mg | 0% |
Source of Calories