Jessy's Fav Mint Fudge Pudding Cookies
Delightfully rich and irresistibly minty, Jessy’s Fav Mint Fudge Pudding Cookies combine the decadence of chocolate fudge with refreshing bursts of mint in every bite. These soft, chewy cookies use instant chocolate fudge pudding mix for a luscious texture, while the combination of semisweet chocolate chips and Andes mint baking chips creates a perfect balance of sweetness and mintiness. With just 15 minutes of prep and a short bake time, this easy recipe is perfect for both novice bakers and seasoned pros alike. Whether you’re looking for a festive holiday treat or a crowd-pleasing snack, these cookies are a must-try indulgence that pairs beautifully with a cold glass of milk or a hot cup of cocoa!
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Ingredients
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 1 piece large egg
- 1 teaspoon mint extract
- 1.5 cups all-purpose flour
- 3.4 ounces instant chocolate fudge pudding mix (dry)
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semisweet chocolate chips
- 0.75 cup Andes mint baking chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar with a hand or stand mixer on medium speed until light and fluffy, about 2 minutes.
Step 3
Add the egg and mint extract to the bowl, and continue mixing until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, instant chocolate fudge pudding mix, baking soda, and salt until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Step 6
Fold in the semisweet chocolate chips and Andes mint baking chips using a rubber spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, portion out the dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 8–10 minutes, or until the edges are set and the centers still appear slightly soft. Be careful not to overbake.
Step 9
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your mint fudge pudding cookies with a glass of milk or as a delicious snack anytime!
Nutrition Facts
| Serving size | (1027.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4355.9 |
| Total Fat 170.5g | 0% |
| Saturated Fat 115.0g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 2699.6mg | 0% |
| Total Carbohydrate 702.1g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 515.8g | |
| Protein 42.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 322.9mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 1231.6mg | 0% |
Source of Calories