Jessie's Shepherd's Pie

Warm, hearty, and full of flavor, Jessie’s Shepherd’s Pie is the ultimate comfort food that blends tradition with just the right modern touch. This family-favorite dish features a savory layer of seasoned ground beef or lamb, paired with tender carrots, peas, and onion, all in a rich, flavorful gravy enhanced by Worcestershire sauce and tomato paste. Topped with creamy, buttery mashed potatoes that bake to golden perfection, this one-pan wonder is perfect for satisfying weeknight dinners or cozy gatherings. Optional shredded cheddar adds a cheesy crust for extra indulgence. With a straightforward prep in under 20 minutes and customizable ingredients, Jessie’s Shepherd’s Pie is the perfect recipe for comfort-food enthusiasts looking for a classic dish with unbeatable flavor. Keywords: Shepherd’s Pie, comfort food, ground beef recipes, mashed potatoes, one-pan meals.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound ground beef (or lamb for a traditional version)
• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 2 medium carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pounds russet potatoes, peeled and diced
• 4 tablespoons butter
• 0.5 cup milk
• 0.5 cup shredded cheddar cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and cube the russet potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 3

While the potatoes cook, heat olive oil in a large skillet over medium-high heat. Add the ground beef (or lamb) and cook until browned and crumbled. Drain any excess fat.

Step 4

Add the chopped onion, diced carrots, and peas to the skillet. Cook for 5-7 minutes until the vegetables are softened. Add minced garlic and cook for 1 additional minute.

Step 5

Stir in the tomato paste and flour. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 6

Slowly pour in the beef broth while stirring. Add Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for 5 minutes until the mixture thickens. Remove from heat.

Step 7

Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with a pinch of salt to taste.

Step 8

Spread the cooked meat and vegetable mixture evenly into the bottom of a 9x13-inch baking dish.

Step 9

Spoon the mashed potatoes over the meat mixture, spreading it evenly to cover the entire surface. Use a fork to create ridges on top for extra texture.

Step 10

Optionally, sprinkle shredded cheddar cheese on top for a golden, cheesy finish.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden and slightly crispy.

Step 12

Allow the Shepherd’s Pie to cool for 5-10 minutes before serving. Enjoy your hearty, comforting meal!

Nutrition Facts

Serving size	(2394.6g)

Amount per serving	% Daily Value*
Calories	3119.5

Total Fat 188.0g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 4.2g
Cholesterol 565.5mg	0%
Sodium 4601.4mg	0%
Total Carbohydrate 239.3g	0%
Dietary Fiber 29.2g	0%
Total Sugars 39.8g
Protein 131.7g	0%

Vitamin D 106.4IU	0%
Calcium 914.5mg	0%
Iron 23.3mg	0%
Potassium 6911.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 16.6%

Carbs: 30.1%