Jessica's Taco Bake
Dive into weeknight comfort food bliss with Jessica's Taco Bake, a family-friendly casserole bursting with Tex-Mex flavors! This easy-to-make recipe layers tender corn tortillas with seasoned ground beef, creamy refried beans, tangy salsa, and gooey cheddar cheese, all baked to golden perfection. Topped with sliced black olives and fresh scallions, every bite delivers a satisfying crunch and a zesty kick. Ready in just 45 minutes, this savory taco casserole is an ideal dinner solution, perfect for feeding a crowd or meal prepping leftovers. Serve it with a dollop of sour cream, guacamole, or extra salsa for that authentic taco night experience. Keywords: taco bake recipe, Tex-Mex casserole, easy taco dinner, weeknight dinner idea.
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Ingredients
- 1 lb ground beef
- 1 medium (diced) yellow onion
- 1 packet (1 oz) taco seasoning mix
- 2/3 cup water
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 10 small corn tortillas
- 1/2 cup sliced black olives
- 2 sliced scallions (green onions)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Drain any excess grease.
Step 3
Add the diced onion to the skillet and cook for 2-3 minutes until softened.
Step 4
Stir in the taco seasoning mix and water. Simmer the mixture for 5 minutes, stirring occasionally.
Step 5
In a small bowl, combine the refried beans, sour cream, and salsa. Mix until well blended.
Step 6
Lightly grease a 9x13-inch baking dish. Add a layer of 5 corn tortillas, overlapping if needed, to cover the bottom of the dish.
Step 7
Spread half of the bean mixture evenly over the tortillas.
Step 8
Top with half of the ground beef mixture and then sprinkle 1 cup of shredded cheddar cheese over the top.
Step 9
Repeat these layers (5 tortillas, bean mixture, beef mixture, cheddar cheese) to complete the second layer.
Step 10
Sprinkle the top with the sliced black olives.
Step 11
Bake the casserole in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Step 12
Remove from the oven and let it cool for 5 minutes before garnishing with sliced scallions.
Step 13
Slice into portions and serve warm. Optionally, top with additional sour cream, salsa, or guacamole for extra flavor!
Nutrition Facts
| Serving size | (2292.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3787.3 |
| Total Fat 238.0g | 0% |
| Saturated Fat 118.8g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 658.2mg | 0% |
| Sodium 6534.2mg | 0% |
| Total Carbohydrate 262.9g | 0% |
| Dietary Fiber 45.5g | 0% |
| Total Sugars 34.7g | |
| Protein 185.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2391.1mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 3753.4mg | 0% |
Source of Calories