Jessica's Milk and Honey Bread

Soft, fluffy, and subtly sweet, Jessica's Milk and Honey Bread is the perfect homemade loaf to elevate your baking game. Featuring a delicate blend of creamy whole milk, golden honey, and a touch of buttery richness, this recipe creates a tender crumb that's both comforting and versatile. The addition of instant yeast ensures a reliable rise, while the kneading process develops a beautifully smooth and elastic dough. Perfect for beginners and seasoned bakers alike, this loaf is ideal for morning toast, sandwiches, or enjoyed fresh from the oven with a pat of butter. With just 20 minutes of prep time, this timeless recipe makes it easy to bring the warmth and aroma of homemade bread to your kitchen.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1 cup Whole milk
• 0.5 cup Water
• 3 tablespoons Honey
• 3 tablespoons Unsalted butter
• 2.25 teaspoons Instant yeast
• 4 cups All-purpose flour
• 1.5 teaspoons Salt
• 1 large Egg
• 1 as needed Nonstick cooking spray

Directions

Step 1

In a small saucepan, heat the milk, water, honey, and butter over medium-low heat until the butter is melted and the mixture is warm (about 110°F/43°C). Remove from heat and set aside.

Step 2

In a large mixing bowl, combine 2 cups of the flour, yeast, and salt. Stir to combine.

Step 3

Add the warm milk mixture and the egg to the flour mixture. Mix thoroughly until a sticky dough begins to form.

Step 4

Gradually add the remaining flour, 1 cup at a time, mixing after each addition, until the dough becomes soft and only slightly sticky.

Step 5

Transfer the dough to a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook and knead for 6-8 minutes.

Step 6

Lightly grease a large bowl with nonstick cooking spray. Place the dough in the bowl, turning it to coat the surface. Cover with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 7

Punch down the dough and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.

Step 8

Cover the loaf with a clean kitchen towel and let it rise again for 30-40 minutes, or until it has doubled in size again and crests above the top of the pan.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and serve plain, toasted, or as part of your favorite sandwich.

Nutrition Facts

Serving size	(1026g)

Amount per serving	% Daily Value*
Calories	2553.6

Total Fat 60.6g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 341.8mg	0%
Sodium 3764.2mg	0%
Total Carbohydrate 433.0g	0%
Dietary Fiber 15.1g	0%
Total Sugars 64.5g
Protein 67.8g	0%

Vitamin D 161.1IU	0%
Calcium 413.4mg	0%
Iron 23.9mg	0%
Potassium 1072.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 10.6%

Carbs: 68.0%